We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups.
On today's episode and we talk to:
Laurie Smith – from Nesta talks us through his horizon scan of future trends in tackling the climate crisis
Gemma and Jack Pound – own Incredible Bulk, Cornwall’s only mobile Zero Waste shop. They talk about how they offset their carbon footprint from bringing villages zero waste home supplies on wheels
Ryan Robinson – the co-founder of Aeropowder, shares how they use waste feathers from the poultry industry to create sustainable packaging
We are a bi-monthly podcast (our next podcast episode 17 is due for release on the 25 th of January). Please join us!
We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode
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