Worldchefs Podcast: World on a Plate

On this episode, Ragnar speaks with Nathan Logan, Senior Project Manager at Stys Hospitality Initiative (SHI). After a successful career as an chef, …

On this episode, Ragnar speaks with Chef Franklin Becker, an award-winning chef, Top Chef alum, and autism awareness advocate. He has helped to raise …

On this episode, Ragnar speaks with Bart-Jan Leyt. At just 22 years old, he's created an algorithm that can improve the revenue of hotels and bed and …

On this episode, Ragnar speaks with Dr. Eva Trujillo, a world leader in eating disorders. Dr. Trujillo created one of the world's best clinical programs for the treatment of eating disorders and mental health issues. In …

On this episode, we take a moment to celebrate the 10th anniversary of Feed the Planet, Worldchefs’ sustainability initiative. Tune in to revisit our journey together, learn from our experiences, and plan our next …

On this episode, Ragnar talks with David Basilio of Linkers, Spain's leading hospitality human resources consulting company. Linker has launched an …

On this episode, Ragnar and guest Rochelle Schaetzl pay tribute to the memory of the late Dr. Billy Gallagher. Chef Billy touched the lives of many …

On this episode, meet Chef Amro Fahed Al Yassin, Vice President of the Emirates Culinary Guild and a Worldchefs Academy Arabic Advisor. Previously …

On this episode, meet Chef Aron Espeland, winner of the Global Young Chefs Challenge. Chef Aron took home Gold for Norway at the 2022 Global Young …

On this episode, we're joined by Chef Cornelia Volino, Secretary General of Worldchefs Board of Directors. Vegan and plant-based cuisine is a big …

On this episode, hear from Feed the Planet's Chris Koetke and Shonah Chalmers about the launch of the online Sustainability Education for Culinary …

On this episode, meet Chef Matthew Thompson, co-founder and Chief Culinary Officer for Harvest Table Culinary Group, a college foodservice provider …

On this episode, Meet Chef Dennis Littley, creator of one of the world's highest ranking culinary blogs, askchefdennis.com. Chef Dennis uses his …

On this episode, Sunjeh Raja, Founder and CEO of the award-winning International Centre for Culinary Arts, sheds light on the world of block chain …

On this special Congress episode, join Worldchefs President Thomas Gugler, President of the Emirates Culinary Guild Uwe Micheel, and Young Chefs …

On this episode, meet Ronnie and Daniel Truss, Founders of Chefs Eye Tech. With their intuitive food waste measurement technology, Chefs Eye is on a …

On this episode, meet Dr. Brent Loken, Global Food Lead Scientist at the World Wildlife Fund. Brent provides thought leadership through forward-looking research and scientific analysis in support of strategy development …

On this episode, meet Elham Bolooki, Experiential Learning Manager and Senior Instructor at the Dubai College of Tourism. With her unique …

On this episode, meet Antoine Viollette, restaurant development expert and former Head of Valrhona Schools turned co-owner of BPI Editions. His …

On this episode, meet Mark Allison, an award-winning chef, educator, former Dean of Johnson and Wales, published author and so much more. Mark is now Corporate Executive Chef at Forever Oceans, an innovative company …

On this episode, hear from Alan Orreal, industry leader and Chairman of the Global Development of Young Chefs Committee. He shares how the industry can create a career ladder for young people, and how training and …

On this episode, hear the latest on Worldchefs Congress & Expo 2022. Chefs from around the globe will come together in Abu Dhabi from 30 May to 2 June 2022 to learn, network, and forge a better future. Andy Cuthbert …

Chefs have the power to make change. But we can’t do it alone. Since 2016, Worldchefs has partnered with Electrolux Food Foundation and AIESEC to …

On this episode, John Lohr walks us through Hosco's hospitality industry guide to reopening and rehiring in 2022. Hear insights to help you build recruitment plans for the next quarter, with inside information on your …

On this episode, you'll meet Shaun Payen, one of Indian Ocean’s leading communication coaches. A Distinguished Toastmaster, the highest level achievable in the world of Public Speaking, he's one of the youngest in the …

In this episode, Ragnar talks with Jörg Zipprick, seasoned food critic and Co-Founder of La Liste. Since the internet and smart phones, everyone can play a food critic. But who can we trust to answer that basic question …

In this episode, Ragnar talks with Catherine Guérin of Bocuse d'Or Winners. Every two years since 1987, chefs from all over the world meet in a …

In this episode, Ragnar talks with Vanessa Marquis. Every year on International Chefs Day, chefs around the world help use their skills to teach kids about healthy eating. Find out how we're celebrating this October …

In this episode, Ragnar talks with ACF President, Chef Kimberly Brock Brown. She's making mentorship her number one priority in her new role as …

In this 50th episode special, Ragnar catches up with Worldchefs President Thomas A. Gugler. Tune in for the latest insights and updates from Thomas on the new "normal", new projects, and new opportunities to grow …

In this episode, Ragnar talks with chef, author, and survivor, German Lam. In his new book Dragon Turns to Water, German shares his incredible story of battle with cancer, and how food, philosophy, and a fighting spirit …

In this episode, Ragnar talks with Max Miller, YouTube sensation and host of Tasting History. On his weekly show, Max recreates dishes using historical recipes, walking you through the plates of the Medieval & …

In this episode, Ragnar talks with Nicola Gryczka, Co-Founder of The Social Gastronomy Movement, a global network of interconnected local communities …

In this episode, Ragnar talks with Benjamin Lephilibert, food waste solution designer and founder of Lightblue Environmental Consulting. Since 2015, …

In this episode, Ragnar talks with Karen Doyle, President of the Australian Culinary Federation. She leads the culinary program at the prestigious Le …

In this episode, Ragnar talks with Rob Baan, owner of Koppert Cress. Self-titled Plant Hunter, he's been called the Steve Jobs of horticulture. He's …

In this episode, Ragnar talks with Gordon McIntyre, founder of Hospitality Health. Their mission is to support hospitality staff and students who are experiencing tough times. Hear about breaking through the stigma for …

In this episode, Ragnar talks with Like a Chef coordinators in Sweden and Brazil about this life changing program. Hear from Josselin Freytes, Kitchen Manager at Yalla Rinkeby, and Santiago Orrego Henao, Project …

In this episode, Ragnar talks with with Jean Valfort, restaurateur and founder of DÉVOR. Dark kitchens, also known as ghost kitchens, reimagined the …

In this episode, Ragnar talks with Juan Arbelaez, celebrity chef and entrepreneur. At 18, he left to his home country of Colombia and arrived in …

In this episode, Ragnar talks with Michael Buck, Founder of IDX_FS Events. They discuss how technology is redefining events to offer visitors and …

In this episode, Ragnar sits down with Otto Weibel, world-renowned chef and Director of F&B consultancy Ottscott PYE LTD in Singapore. He shares …

In this episode, Ragnar talks with Dr. Cihan Cobanoglu, McKibbon Endowed Chair Professor of the School of Hospitality and Tourism Management in the …

In this episode, Ragnar talks with Paul Newnham, director of SDG2 Advocacy Hub. He's part of a movement that aims to build a collective voice, …

In this episode, Ragnar talks with Anne McBride, PhD in Gastronomy Studies and the Deputy Director of the Barcelona-based Torribera Mediterranean Center, about her work, her research, sustainability, nutrition and the …

In this episode, Ragnar talks with Manjit Gill, founder-president of the Indian Federation of Culinary Associations and Chairman of the World …

In this episode, Ragnar talks with Nestlé Professional's team of experts about health, nutrition, and the role chefs play in enabling the best …

In this episode, Ragnar talks with Rick Stephen, industry leader and Worldchefs newly appointed Chairman of the Culinary Competition Committee. Hear …

In this episode, Ragnar talks with James Khoza, President of The South African Chefs Association. They explore SA Chef's past, present, and future, and Khoza's remarkable efforts to stay agile, sustainable, and …

In this episode, Ragnar talks with the Nestlé Professional team about the rise of the plant-based category, understanding consumers and their motivations for choosing plant-based food, and the opportunity for the …

In this episode, Ragnar talks with author and French cuisine expert Patrice van Ackere about his latest book, Menace sur la Gastromonie Français: Threats to the French Gastronomy. World on a Plate is supported by Nestlé …

In this episode, Ragnar talks with Christian André Pettersen after his big win at Bocuse d’Or Europe 2020, where Team Norway took gold for the second …

In this episode, Ragnar talks with Majed Al Sabagh, Founder of the Chef International Center and President of the Syrian Culinary Guild. World on a …

In this episode, Ragnar talks with Ingrid Mellstig, Head of Electrolux Food Foundation. Ingrid is leading the non-commercial foundation of …

In this episode, Ragnar talks with Emmanuel Lorieux, Nestlé Professional's Global Executive Chef and Global Culinary Partnership Manager, and Vanessa …

In this episode, Ragnar talks with John Clancy, Education Director for Worldchefs and one of the key architects of Global Hospitality Certification. John is helping chefs everywhere to get recognized for their skills. …

In this episode, Ragnar talks with The Vegetables Chef® Frank Fol. The Michelin-starred President of The Mastercooks of Belgium has created the …

In this episode, Ragnar talks with Christophe Megel, an award-winning man of many talents. With a career spanning the industry, he started out at top restaurants, made friends with former boss Alain Ducasse, received …

In this episode, Ragnar talks with chef and food scientist Justin Kanthak. Head of Snack for Griffith Foods and President of the professional trade organization, the Research Chefs Association, Justin is a true …

In this episode, Ragnar talks with Dr. Kwan Lui, an entrepreneur, educator and founder of At-Sunrice GlobalChef Academy. With two lifetime awards and an Honorary Doctorate in Educational Leadership, she’s a visionary in …

Before COVID-19, the hospitality industry suffered from widening skill gaps and challenges with retention of talent. Now, with the gradual re-opening of the sector, most employers are forced to reduce their workforce to …

In this episode, Ragnar talks with Jeremiah Tower, father of California Cuisine and the first celebrity chef. Alongside the American food movement’s mother, Alice Waters, Tower pioneered modern American cuisine. So how …

In this episode, Ragnar talks with Christopher Koetke, umami expert and President of Complete Culinary. He's worked in some of the finest kitchens …

In this episode, Ragnar talks with Arthur Potts Dawson. Dubbed the “The Original Green Chef” by former boss Jamie Oliver, Arthur is leading a global campaign for sustainable food practices. Hear how he created a new …

In this episode, Ragnar talks with Thomas A. Gugler, President of Worldchefs and renowned masterchef with accolades nearly too long to list. He’s …

In this episode, Ragnar talks with Alan Coxon, award-winning chef, TV Presenter, and author. A self-proclaimed food archaeologist, Alan is fascinated …

In this episode, Ragnar talks with Jeremy Dahdi, Executive Director of International and Digital Credentials at City & Guilds. He's helping people, organizations and economies develop their skills for growth. Learn …

In this episode, Ragnar talks with Max La Manna, an award-winning zero waste chef and author. His debut cookbook More Plants Less Waste won the Gourmand award for the UK's Most Sustainable Cookbook in 2019 and placed …

In this episode, Ragnar talks with Ian Roberts, Managing Director of Hospitality, Food & Beverage at Informa Markets. An expert in events and emerging markets, Ian and his team at Informa are imagining and bring …

In this episode, Ragnar talks with Manoella Buffara, award winning chef/owner of Manu in Curitiba, Brazil. Her tasting menus celebrating the food …

In this episode, Ragnar talks with Janice Wong. Asia’s Best Pastry Chef, Janice tests the limits of dessert making with edible art. The native Singaporean has worked under renowned talents like Thomas Keller, Grant …

In this episode, Ragnar talks with Gert Klötzke. He’s trained the top teams in culinary competition. Now those chefs have also moved on to …

In this episode, Ragnar talks with Donna Heath. A hospitality training officer at award-winning work-based training provider Cambrian Training …

In this episode, Ragnar talks with Eric Pateman. A chef, entrepreneur, and global tastemaker, he’s carved out a career as one of the world's leading …

In this episode, Ragnar talks with Chef Willment Leong, Vice President of Thailand Chefs Association and Chairman of World Chefs Without Borders. A native Singaporean, Willment has been based in Thailand for the past 20 …

In this episode, Ragnar talks with Hervé This, a French physico-chemist commonly known as the father of Molecular Gastronomy. Hervé is ushering in a …

In this episode, Ragnar talks with Dilmah Tea founder Merrill J. Fernando on his 90th birthday. MJF has dedicated his life to building a company that …

In this episode, Ragnar talks with Chef Paul Sorgule, President of Harvest America Ventures, exploring COVID-19's impact on the restaurant industry. …

In our inaugural episode, host Ragnar Fridriksson talks with Worldchefs President Thomas A. Gugler, who is currently quarantined in Saudi Arabia, to discuss the cancellation of Worldchefs Congress & Expo 2020. Tune …