Scott Smith from Smith's Deer Processing joins the fellas in the studio this week. Scott talked all bout the deer processing business. Imagine 23,000 pounds of deer burger, 10,200 pounds of deer summer sausage and almost 4,000 pounds of venison snack sticks! Enjoy!
This episode is brought to you by:
The Bone Shed in 4200 MBL Dr. Ottawa, IL 61350
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