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When She Founded

58 EpisodesProduced by Somer HamrickWebsite

When She Founded with Somer Hamrick, CEO & Founder of Channel Clinical, is an insider view on what it really takes to start and scale a company in STEM. Each episode takes a deeper look into one such business venture and the woman who started it. Industry mavens describe their personal path to entre… read more

37:36

Global Food Health Institute: Promoting A Healthier Future of Food

 

 

Julia Olayanju is an entrepreneur, scientist, and the Founder of Food Niche Inc., a company that facilitates collaboration between scientists, innovators, investors, and executive decision-makers through nationally recognized conferences. She is a thought leader that advocates for nutritional education and a healthy food supply. Julia is also the Founder and Executive Director at the Global Food and Health Institute, leading a team that leverages technology and scientific expertise to promote healthy food systems. Her work has appeared on Forbes, Thrive Global, Business Insider, and USA Today. She has a Doctorate degree from Rutgers University and lives in New Jersey with her husband and two boys.

 

Julia joins me today to discuss the key ingredients of good health through nourishing meals. She shares her journey from lab researcher to female entrepreneurs bringing food innovations and education to the younger generation. We discuss the eating patterns of adults and children in America and share how food compounds can affect our long-term health as well as help prevent chronic illnesses. Julia shares how the Global Food and Health Institute and YScooks inspire children to learn about nutrition through technology. We also discuss why we need to make nourishing meals available to all, regardless of where they live and their financial constraints.

 

 

 

“What we hope to do is create a generation of ambassadors - not only to take care of themselves by eating and nourishing their bodies, but also to help others see this is really important.” - Julia Olayanju

 

 

 

Today on When She Founded:

 

  • Julia's first motivations for looking at food and health
  • How food compounds interact with cells on a molecular level and their effects on our health
  • Julia's research into delaying and preventing illnesses such as cancer
  • How Julia made the jump from working in the lab and research industry to building a business
  • The high figures of adults with poor eating patterns and children with obesity in America
  • How the Global Food and Health Institute is bringing nutritional education to schools
  • How YScooks' program of food history, science, nutritional basics, gut health nutrition, and food safety is presented to children through e-learning, videos, and gamification
  • Food innovations of the 21st century
  • Why we need to make nourishing meals more affordable and accessible to everyone

 

 

Connect with Julia Olayanju:

 

 

 

 

 

Subscribe, Rate & Share Your Favorite Episodes!

 

Thanks for tuning into today’s episode of When She Founded with your host, Somer Hamrick. If you enjoyed this episode, please head over to Apple Podcasts to subscribe and leave a rating and review.

 

Don’t forget to visit our website, connect with Somer on LinkedIn, and share your favorite episodes across social media.

 

 

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