In today's episode, Anne looks for small business owner Esther Dairiam's origin story. Like so many great plots, Esther’s turns on an epiphany she had on a trip to Paris five years ago. She left convinced that what her adopted city of Chicago needed was its own destination for culinary books and events, and not finding anything like it already in business, she sought to open that business herself.
Anne and Esther talk about food, of course, and the way it brings people together. You'll hear lots of cookbook and food titles today, but they also discuss the characteristics of a great memoir, the inclusivity of food AND books, and the favorite books of Esther's childhood.
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