If you're a vegan, there's a good chance you've looked for restaurants that have vegan options and you've been sorely disappointed. Add to this, food allergies and your options become incredibly limited.
Enter Heather Landex. Heather has made it her personal and professional mission to raise awareness about the need for restaurants to provide choices that minimize the risk to those who have food needs that go beyond the bare minimum required by law.
Author of INCLUSIVE: THE NEW EXCLUSIVE: How The FOOD SERVICE INDUSTRY Can STOP Leaving MONEY On The Table. Earn More, Risk Less!, https://amzn.to/3loUWqv
Heather reveals insights about the food industry that most people are unaware of.
Heather began working in the food service industry in 2000 and has worked in 8 countries, in over 1000 food service businesses. Since training as an Environmental Health Practitioner, she has specialized in food safety, worked with the World’s largest food safety and safety compliance companies, The Olympic Games, the World’s largest chain restaurant brands, Michelin star restaurants and developed and further specialized into allergy and dietary preferences beyond compliance and into customer service, marketing and branding.
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