The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery… read more
When I attend a social event that’s outside the wine industry and I’m asked about my job, I often joke that I drink for a living. After I clarify that I write about wine, I usually get questions about what exactly that involves and some misconceptions about drinking Champagne all day in between planning luxe trips to Tuscany and Napa Valley. However, it’s not all beer and Skittles, rainbows and unicorns.
On today's episode of Unreserved Wine Talk, I thought that since there’s always been quite a bit of curiosity about what I do, I’ll take you behind the scenes with a day-in-the-life of a wine writer. Seven days in fact. I’m going to record a short update each day, and let you know what I do that’s related to my job, plus a few personal details so that we get to know each other better. Enjoy!
To learn more about the resources mentioned in this episode, visit the show notes.
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