The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery… read more
Would you like to know how to taste, pair and buy wine like a pro? Would you like to walk into a liquor store and know exactly which new wine you want to buy, confident that you’ll love it even though you’ve never tried it before? Would you like to look at a restaurant wine list, filled with wines you haven’t tasted, but have the strategies to pick a great wine for your dining companions and the dishes that you’ve all ordered?
That's exactly what I'm talking about on today's special edition of Unreserved Wine Talk. We're taking a deep dive into my online course, The Wine-Smart Course: A Full-Bodied Framework to Taste, Pair and Buy Wine Like a Pro. Over the past twenty years that I’ve been writing about wine, leading wine tastings and teaching online video courses, I’ve picked up lots of great secrets to decoding wine and I'm sharing them with you. I’m also launching a new, free video class to launch my new paid course, during which I’ll also share with you the 5 wine and food pairing mistakes that can ruin your dinner, and how to fix them forever. Enjoy!
To learn more about the resources mentioned in this episode, visit the show notes.
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