The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery… read more
Are there really that many different descriptors for inebriation? What's the origin of drunken euphemisms like "three sheets to the wind"? Why does our language go from getting hammered at college dorm parties to more mature sentiments like "feeling no pain"?
In this episode of the Unreserved Wine Talk podcast, I'm sharing the interesting and surprisingly vast vocabulary that describes the things we do, say and feel when we've had a little too much.
You can find the wines we discussed at www.nataliemaclean.com/winepicks.
To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/110.
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fansYes, let's begin connecting
Find new listeners
Understand your audience
Engage your fanbase