The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery… read more
Taco Bell just launched its first wine called Jalapeño Noir, a Pinot Noir, get it? Is the wine any good? Should you try it? Does it pair well with tacos? What will surprise you about making the wine, especially the winery that made it? What was the stealth marketing plan behind the launch? What's next, Big Macs and Bordeaux?
In this episode of the Unreserved Wine Talk podcast, I'm going solo to do a live taste test for you. You can find the Jalapeno Noir wine here.
To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/97.
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