The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery… read more
How do you pair wine and chocolate? Do the wines change with different types of chocolate, say milk chocolate versus dark chocolate? How is the 2019 harvest going in BC, Ontario and Nova Scotia? What can we expect as consumers in terms of style, quality, and price? How have the wildfires affected the California harvest of 2017, especially since those red wines are now hitting liquor store shelves?
That's exactly what I'm talking about in today's edition of Unreserved Wine Talk. I’m also hosting my first live wine class for the 5 Wine & Food Pairing Mistakes that Can Ruin Your Dinner (and how to fix them forever). This free class is also when I’ll share details about my new, in-depth paid course called The Wine Smart Course (catchy right?) A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro. You’ll know when you can join me on the free class if you get my wine newsletter. Enjoy!
To learn more about the resources mentioned in this episode, visit the show notes.
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