The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery… read more
What does BYOB, Bring Your Own Bottle, to a restaurant mean? What special laws and etiquette do you need to know about it? Which provinces and states allow it? How does BYOB benefit you as a wine lover, aside from reducing your restaurant bill? How should you calculate the tip when you bring your own wine?
On today's episode of Unreserved Wine Talk, I'm sharing everything you need to know, plus my best tips for enjoying BYOB wines at restaurants. Enjoy!
To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/57.
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