The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery… read more
Katie Kelly Bell has been writing about food, wine and travel for over a dozen years, with her writing appearing in publications such as Forbes, USA Today, Modern Luxury, Decanter and Southern Living. Her experiences have taken her from the vineyards of Argentina to the press houses of Champagne. In between, she has co-authored a travel guide to Ireland, The Everything Guide to Ireland, written a city guide for Atlanta and worked as a Senior Editor at The Wine Report. Katie also appears on the CNN Airport Channel as a travel expert and on WSB Atlanta radio, talking about wine. Katie has travelled the world exploring many sides of the wine ecosystem and she lives in Atlanta with her three kids, one dog and a very patient husband.
In this episode, we talk about Katie’s experience learning about and tasting the best wine in the world, her exploration into wine consumption, moderation and health and lessons learned from top winemakers.
To learn more about the resources mentioned in this episode, visit the show notes.
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