Cover art for podcast Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends

25 EpisodesProduced by TripleseatWebsite

Two Chicks, Three Seats is a podcast that covers all of the hospitality industry’s hottest topics, from current hospitality news, food and beverage trends, interviews with event guests, to marketing tips and more. Two Chicks, Three Seats keeps you in the loop on all things relatable to anyone in the… read more

episodes iconAll Episodes

Episode 25: What News is Trending Across the Hospitality Industry Right Now?

October 16th, 2020


On this episode, Kate and Rachel take a step back from the COVID-19 specific discussions, and dive into other current hospitality industry trends and noteworthy news bits that you will definitely find interesting. A few …

Episode 24: Step-by-Step Tips to Building a Catering Program

October 2nd, 2020


On this week's episode, Kate and Rachel dive into some step-by-step actionable tips that hospitality professionals can take to incorporate a catering program into their offerings. In a time where large in-person events …

Episode 23: How Michelin Star Restaurants Have Moved To Takeout

September 25th, 2020


On this week's episode, Kate and Rachel indulge a little bit and talk about a topic that they find interesting as lovers of the hospitality industry, …

Episode 22: Why Offering a Catering Service Will Be Important This Holiday Season

September 11th, 2020


The past six months have forced restaurants to pivot their standard models in order to reach customers in new ways. This holiday season may be no …

Episode 21: Strategies for Fall in the Hospitality Industry

September 4th, 2020


While the past months in the hospitality industry have been anything but easy, the warm summer weather has made life a little bit easier with outdoor dining and industry trends that help restaurants to earn revenue …

Episode 20: Hotel Trends in a COVID-19 World

August 28th, 2020


On this week's episode, Kate and Rachel discuss the latest hotel trends they have been learning about that relate to COVID-19. Whether you work at a hotel, have stayed in a hotel during COVID-19, or are simply …

Episode 19: Everything You Need To Know About Virtual Events With Corporate Event Manager, Rachel Mazzola

August 21st, 2020


The past six months have been nothing short of a whirlwind for the hospitality and events industry. While both corporate and social gatherings had to …

Episode 17: Tips for Adjusting Your Restaurant’s Space with Design Expert Katie Perkins

July 31st, 2020


On this week's episode, Kate and Rachel chat with Katie Perkins, owner of Kaper Design, about adjusting restaurant spaces during COVID-19 times. Kaper Design helps restaurants create functional, unique and curated …

Episode 16: Adjusting Your Restaurant's Physical Space For COVID-19

July 24th, 2020


On this week's episode, Kate and Rachel explain how your restaurant can adjust the physical set-up of the space to efficiently host in-house dining while always keeping social distancing front of mind. Listen up to …

Episode 15: Instagram and Facebook 101 for Restaurants and Event Venues

July 17th, 2020


On this week's episode, Kate and Rachel discuss the specific features of both Instagram and Facebook, and share tips for how event professionals can use them to market their restaurants or venues efficiently. Social …

Episode 14: Let's Talk Hospitality Career Paths, Advice, and Experiences

July 10th, 2020


On this week's episode, Rachel interviews Kate about her 20 + years working in the hospitality industry. From career path advice, to industry tips, event fail and event win stories, and most important lessons learned, …

Episode 13: Generating More Events Business during and post COVID-19

June 26th, 2020


As restaurants continue to open their doors for outdoor and in-house dining, we can't forget about the importance of private events to these restaurants' bottom lines. Private events can and will continue to bring in …

Episode 12: Dining Out Post-Quarantine: A Customer Perspective

June 19th, 2020


As restaurants continue to reopen for indoor and outdoor dining, customers are experiencing what its like to dine-out again in a "new normal." On this week's episode, Kate and Rachel discuss what they have noticed, both …

Episode 11: Summer 2020 Event Predictions

May 29th, 2020


As warm weather and sunny days are telling signs that summer is near, everyone is wondering what exactly summer will look like with the COVID-19 norms. On this week's episode, Kate and Rachel predict and discuss what …

Episode 10: Restaurants Reopening with guest, Tripleseat's Nikki Perry

May 22nd, 2020


On this week's episode, Kate and Rachel discuss reopening in the restaurant industry with special guest and hospitality professional, Nikki Perry. Nikki, currently on the Tripleseat product team, works at a restaurant …

Episode 9: Navigating the Paycheck Protection Program and Safety Protocols in the Restaurant Industry

May 15th, 2020


On this week's episode, Kate and Rachel discuss the most recent updates on Coronavirus in the restaurant industry. Specifically, what restaurant …

Episode 8: Heartwarming Industry Stories + Restaurant Reopening Updates

May 8th, 2020


On this week's episode, Kate and Rachel discuss a few noteworthy stories that will bring some positivity and happiness to those who hear them. During these challenging times, it is important to find the light where we …

Episode 7: What Events Look Like Post-Coronavirus

May 1st, 2020


On this week's episode, Kate and Rachel discuss the specific details and protocols that event professionals need to consider when preparing to open …

Episode 6: How Coronavirus May Change the Events Industry in the Short and Long Run

April 24th, 2020


On this week's episode, Kate and Rachel will discuss the trends and norms that may change in the events industry post-coronavirus. As time passes we will continue to learn more information, but the conversations being …

Episode 5: Resources, tips, and actions event professionals can take to better themselves professionally during COVID-19 downtime

April 17th, 2020


On this week's episode, Kate and Rachel will discuss what event professionals can do right now to better themselves and their venues during the downtime caused by COVID-19. They will provide various educational resource …

Episode 4: Coronavirus' Impact on the Hospitality Industry

April 10th, 2020


On this week's episode, Kate and Rachel discuss the challenging impact the coronavirus continues to have on the hospitality industry. They will highlight actions restaurants are taking to adapt to the changing safety …

Episode 3: Restaurant Reviews, Solo Diners, and Mocktails - oh my!

March 13th, 2020


On this episode, Kate and Rachel will discuss Yelp publicly shaming a burger chain for buying fake reviews, why solo diners matter to restaurants, …

Episode 2: The latest pressing topics affecting the events industry

March 13th, 2020


On this episode, Kate and Rachel will discuss how the Coronavirus is affecting the events industry at this point in time, ideas for attracting a younger generation of event planners to your hotel, and the liability of …

Episode 1: Welcome to Two Chicks, Three Seats: a look inside the conversations to come with current hospitality topics

March 13th, 2020


On the first episode, Kate and Rachel will discuss how to create the perfect Valentine's Day event at your venue, Rent the Runway teaming up with W …

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