Exploring stories of science discovery. Tumble is a science podcast created to be enjoyed by the entire family. Hosted & produced by Lindsay Patterson (science journalist) & Marshall Escamilla (teacher). Visit www.tumblepodcast.com for more information and educational content.
Why do foods smell the way that they do? A would-be chef goes on a quest to find out, after she loses the ability to smell. Molly Birnbaum, editor of America’s Test Kitchen Kids and host of the podcast, Mystery Recipe, navigates us through the olfactory organs and the startling chemistry of food. Join us to discover the science of smell, and how your nose helps you cook and taste.
Want to hear more from our interview with Molly? We have a special bonus interview episode available to all our patrons! Just pledge $1 or more a month at patreon.com/tumblepodcast.
We’re sharing more resources about the science of smell and cooking on our blog at our website, sciencepodcastforkids.com.
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Educational
Interesting
Funny
Agree
Love
Wow
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fans
Yes, let's begin connectingFind new listeners
Understand your audience
Engage your fanbase
Make money