Why do foods smell the way that they do? A would-be chef goes on a quest to find out, after she loses the ability to smell. Molly Birnbaum, editor of America’s Test Kitchen Kids and host of the podcast, Mystery Recipe, navigates us through the olfactory organs and the startling chemistry of food. Join us to discover the science of smell, and how your nose helps you cook and taste.
Want to hear more from our interview with Molly? We have a special bonus interview episode available to all our patrons! Just pledge $1 or more a month at patreon.com/tumblepodcast.
We’re sharing more resources about the science of smell and cooking on our blog at our website, sciencepodcastforkids.com.
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fansYes, let's begin connecting
Find new listeners
Understand your audience
Engage your fanbase