To the Best of Our Knowledge

In Search of "Real" Food

June 30th, 2018

Episode description

What if the guiding principle we used in cooking, eating and growing food was love? From an Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking.


Simran Sethi
Samin Nosrat
Michael Twitty
Josh Noel

Interviews in this hour:

The Frightening Sameness Beneath Hundreds of Flavors
Kosher/Soul — Cooking the African-Jewish Diaspora
Anyone Can Cook—With the Right Elements 
Does "Selling Out" Make a Difference You Can Taste?

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