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In Search of "Real" Food

Episode description

What if the guiding principle we used in cooking, eating and growing food was love? From an Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking.

Guests:

Simran Sethi
Samin Nosrat
Michael Twitty
Josh Noel

Interviews in this hour:

The Frightening Sameness Beneath Hundreds of Flavors
Kosher/Soul — Cooking the African-Jewish Diaspora
Anyone Can Cook—With the Right Elements 
Does "Selling Out" Make a Difference You Can Taste?

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