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This Podcast is Delicious

133 EpisodesProduced by Marco Timpano & Ali HassanWebsite

Comedians Ali Hassan & Marco Timpano talk about food and drink!insta: thispodcastisdelicioustwitter: @podisdelciousemail: thispodcastisdelicious@gmail.com See acast.com/privacy for privacy and opt-out information.

43:06

Mimosa & Omelette

Mimosa & Omlettes

Brunch might be on your mind as you listen to this podcast episode. Ali Hassan & Marco talk about these Sunday staples. They both get very passionate as they talk about these two   


A Sneak-Peek:

  • [01:15] Marco & Ali get radically political off the top over a text on Omelettes . 
  • [2:30] Marco and Ali both don’t love the Mimosa. 
  • [4:42] Ali tells his Samosa story.
  • [7:00] Mimosa and Mimosa like cocktails (see list below).
  • [18:21] Omelette classic and modern (see list below).
  • [38:28] Basil conversation.


Favourite Quote:

“No one wants to barf fizz” -Marco [3:49]

“Don’t make me a Frittata and called it an Omelette…I’m not an asshole” -Marco [21:08]

“Not a bag of carrots that taste like wood or styrofoam” - Ali [34:04]


Recipes:

Classic mimosa:

  • equal parts orange juice (freshly squeezed) and sparkling wine (Prosecco, Champagne or Cava) in a flute glass. OJ in first and then the prosecco (let gravity do the mixing) you can float half oz of triple sec onto to add more dimension. 


Buck's Fizz

  • two parts sparkling wine, to one part orange juice. Similar to the classic mimosa. Mimosa, which also contains champagne and orange juice, but in equal measures. Other


Poinsettia Cocktail

  • same as above with cranberry juice instead of orange juice. 


Lemosa Cocktail 

  • Same as above with lemonade instead of orange juice.


Vermosa Cocktail  

  • apple cider with champagne, served in Vermont, USA.


St. Germain cocktail if you want the subtle flavour or elder flowers use St. Germain instead of OJ.


Classic Omelette:

  • 3 eggs, kosher salt, ground white or black pepper, 1 tablespoon butter.


Indian Omelette:

  • onions, crushed cumin seeds, Chile seeds brown in veg or grape seed oil (not butter or olive oil). 
  • 2 eggs, cilantro, greens of green onions and salt and mixed up and added to our brown items.
  • Ali will often add quarter of teaspoon of home made hot sauce. 


Thai Omelette (Khai Jiaow):

https://www.youtube.com/watch?v=KnSsV5xAJIU


Hassan Special Omelette:

  • (good) carrots, garlic clove and shallots finely minced.
  • Chives, salt cilantro to your egg mixture (don’t over mix). 
  • don’t over cook the carrots.


Connect with us on:

Twitter: @podisdelcious

Instagram: This Podcast is Delicious

Web: thispodcastisdelicious


 


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