Cover art for podcast This Podcast is Delicious

This Podcast is Delicious

138 EpisodesProduced by Marco Timpano & Ali HassanWebsite

Comedians Ali Hassan & Marco Timpano talk about food and drink!insta: thispodcastisdelicioustwitter: @podisdelciousemail: See for privacy and opt-out information.


06 Cauliflower & Sea Breeze

Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

This weeks episode: Cauliflower & Sea Breeze

Social Media:

Twitter: @podcasteatdrink

Insta: @podcasteatdrink


Sea Breeze

If you want to drink like a Kennedy but don't want all the baggage of a political career. May we suggest you indulge in this libation.

  • Ice in a tall glass
  • 4 oz Cranberry juice
  • 1 1/4 oz vodka
  • 1 oz Grapefruit juice
  • wedge of lime
  • stir

Stir-Fried Cauliflower:

Everyone who has eaten Indian food knows about Aloo Gobi - the classic Potato Cauliflower dish. Tasty, but often mushy. Here's a sexy adjustment to that classic.

  • 2 tbsp oil or ghee
  • 2 medium potatoes, peeled and cut into smallish cubes
  • 1 cup Cauliflower, cut into similar shapes
  • 1 cup of Broccoli, cut small
  • 1/2 onion, minced
  • 2 cloves garlic, minced and smashed
  • 1 tsp cumin
  • 3/4 tsp tumeric
  • 1 tsp chili powder
  • salt to taste
  • 1 tbsp sweet tamarind chutney
  • 2 tbsp coconut-cilantro chutney
  • 1 1" knob of ginger, peeled julienned

  • over medium heat in a large saucepan, add olive oil
  • add onion and sauté until it starts to brown
  • add garlic, cumin, turmeric and chili powder - fry for 2 minutes, stirring so it doesn't burn
  • add potato, fry for 3-4 minutes, then add 1/4 cup of water, cover and steam for 5 minutes
  • add cauliflower and broccoli, stir, cover and steam for 3-5 minutes or until they JUST start to soften (not going for mushy here!!)
  • add salt, and stir in both chutneys. Add ginger as garnish and serve as an accompaniment to rice and some other dish that will fill you up as much or more than this one. This will impress people's tastebuds so you prepare yourself for compliments.

If you liked this episode: Rate, Review & Subscribe and tell your friends.

If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do!

See for privacy and opt-out information.

Educational emoji reaction


Interesting emoji reaction


Funny emoji reaction


Agree emoji reaction


Love emoji reaction


Wow emoji reaction


Listen to This Podcast is Delicious


A free podcast app for iPhone and Android

  • User-created playlists and collections
  • Download episodes while on WiFi to listen without using mobile data
  • Stream podcast episodes without waiting for a download
  • Queue episodes to create a personal continuous playlist
RadioPublic on iOS and Android
Or by RSS
RSS feed

Connect with listeners

Podcasters use the RadioPublic listener relationship platform to build lasting connections with fans

Yes, let's begin connecting
Browser window

Find new listeners

  • A dedicated website for your podcast
  • Web embed players designed to convert visitors to listeners in the RadioPublic apps for iPhone and Android
Clicking mouse cursor

Understand your audience

  • Capture listener activity with affinity scores
  • Measure your promotional campaigns and integrate with Google and Facebook analytics
Graph of increasing value

Engage your fanbase

  • Deliver timely Calls To Action, including email acquistion for your mailing list
  • Share exactly the right moment in an episode via text, email, and social media
Icon of cellphone with money

Make money

  • Tip and transfer funds directly to podcastsers
  • Earn money for qualified plays in the RadioPublic apps with Paid Listens