When Chef Jose Andres arrived in the United States 26 years ago, few Americans had heard of tapas. Since then, Americans have warmed up to Spanish small plates and Andrés has gone on to lead 26 restaurants and win two Michelin stars. He even claims to have created the best Philly cheesesteak. This past April, Andrés was invited to speak at the Masters golf tournament in Augusta by Intersport for a summit on leadership. On this edition of "Success! How I Did It," Andrés talks about his life, how he manages his kitchen, and why he pulled out of the Trump International Hotel.
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