There’s more to every story, if you take the time to tell it. Get to the “why” behind the issues that matter in the Greater Philadelphia region with hosts Annette John-Hall and Shai Ben-Yaacov. Each episode, they’ll pluck one local story from your feed and break it down.
The pandemic and the George Floyd protests that followed brought to a boil long-simmering issues of inequity in the Philadelphia restaurant industry. Now, as COVID-19 has cut into restaurants’ razor-thin profit margins, workers are demanding change. Alex Tewfik, food editor for Philadelphia Magazine, who also worked in the industry for a decade, explains how some restaurants are now rethinking their business models and culture — and what it could mean for diners.
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