When you’re cooking for the president and first family, your meals and recipes become a part of history. In this episode, White House Historical Association President Stewart McLaurin interviews Matthew Wendel about his book, “Recipes From the President's Ranch: Food People Like to Eat,” a first-hand account of his time serving as personal chef for President George W. Bush and First Lady Laura Bush and their family and world leaders at Camp David and their Texas home, Prairie Chapel Ranch.
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