The Walk-In
The Walk-In considers the reality of "making it" in the culinary industry. Chef Elle Simone Scott explores the unheard stories of the food world’s difference makers. What really happens between their first day and overnight success? A lot—but it's rarely discussed beyond a small circle of trusted fr… read more
Featured episodes
V. Spehar: No one's going to dull your rainbow
V Spehar, a long-time advocate for food justice and the LGBTQIA+ communities talks to Elle about starting a career in theater, taking on jobs in catering and hospitality and eventually …
Mashama Bailey: A tasting a spoon in my hand and a Sharpie in the other.
Mashama Bailey, executive chef and co-founder of The Grey in Savannah, Georgia, talks to Elle about cooking with intention, developing confidence in the kitchen, and balancing creative …
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