“The Times” is a podcast from the Los Angeles Times hosted by columnist Gustavo Arellano along with reporters from our diverse newsroom. Every weekday, our podcast takes listeners beyond the headlines, with our West Coast outlook on the world. News, entertainment, the environment, immigration, polit… read more
Sohla El-Waylly is famous for her cooking videos for outlets like the History Channel’s “Ancient Recipes,” Bon Appetit’s “Test Kitchen,” and so, so much more. She also writes a column at Food52 and contributes to the cooking section at the other big-time Times newspaper (the one on the East Coast).
Today, we do another crossover episode with our sibling podcast “Asian Enough,” where El-Waylly talks about food appropriation, her inspirations and much more.
Hosts: Johana Bhuiyan and Tracy Brown
Guest: Chef Sohla El-Waylly
More reading:
Babish expands as pandemic boosts YouTube cooking shows
Vulture: Going Sohla
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