Maple syrup is a staple for every breakfast on Christmas morning, but with climate change harming the health of maple trees, maple syrup is under threat. Today, we’ll break down how climate change affects maple syrup production, what that could mean for maple syrup’s messy economic situation largely run by a maple syrup cartel wrought with illegal activity (one such crime becoming the largest police investigation in the history of Quebec), and how we can protect the future of this delicious condiment. With special guest Dr. Pamela Templer: Professor of Biology at Boston University.
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