Sometimes, climate change IS a laughing matter. Every week, The Sweaty Penguin cuts through the noise and the doom-and-gloom of the climate conversation with late-night-comedy-style monologues and in-depth conversations with leading global experts on a variety of environmental issues. Through a nonp… read more
Chickens might not burp and fart methane like cows do, but raising and feeding them still has a significant impact on the climate. And on top of that, chicken production currently faces issues ranging from waste management to antibiotic resistance to a business model that impedes free market competition and places huge burdens on farmers often driving them to bankruptcy. Today, we take a look at the environmental, economic, and health impacts of chicken, and consider where America’s most-consumed meat could go from here. With special guest Dr. Zdravka Tzankova: Associate Professor of Sociology at Vanderbilt University.
The Sweaty Penguin is presented by Peril and Promise: a public media initiative from PBS flagship station The WNET Group in New York, reporting on the issues and solutions around climate change. You can learn more at pbs.org/perilandpromise.
Support the show and unlock exclusive merch, bonus content, and more for as little as $5/month at patreon.com/thesweatypenguin.
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