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The Not Old - Better Show

415 EpisodesProduced by Paul VogelzangWebsite

The Not Old – Better Show is a radio show that is broadcast over the Internet using podcast technology discussing the hottest issues and topics that fascinate and inform those 50+ age Americans and are of interest and concern to boomers. Not Old – Better viewers and listeners can “tune in” whenever… read more


#272 Nik Sharma - Spiced By a World of Flavor

Nik Sharma - Spiced By a World of Flavor

Smithsonian Associates, Interview Series

Welcome to the Not Old Better Show, I’m your host Paul Vogelzang, and this is episode number 272

As part of our Smithsonian Associates, Art of Living series, we’re joined today by author, chef, columnist for the San Francisco, Nik Sharma, who’ll be discussing his new book, Season: Big Flavors, Beautiful Food.

What a pleasure it is for me to be talking with chef Nik Sharma today. When Nik Sharma emigrated from Bombay to the United States at 21, he quickly learned to adapt his traditional Indian dishes to the new flavors he experienced in the Midwest. When he married a Southerner, the flavors of the American South became a part of his recipes as well. Now a Sunday columnist for the San Francisco Chronicle whose own distinctive photography illustrates his recipes, Sharma has collected his globally influenced approach to eating in his first book, Season: Big Flavors, Beautiful Food.

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