Protein is vital for our health, how we produce it and the sources we choose will have a dramatic effect on our planet. Meat and dairy are not going to be a sustainable source of protein for a potential population of 10 billion. There are alternatives.
Todays Guest - Marc Timothy Schotter from InSnack (www.insnack.de) is looking at one alternative source for protein, insects.
He would like to change the way we consumer protein. His company produces snack from insects. Marc makes the case for this circular and sustainable food source.
In this episode, you will learn how:
Marc got his inspiration for the business by thinking about his passions and concerns for the environment
And a great deal more. I hope you enjoy this conversation with Marc Timothy Schotter from InSnack.
Podcast editing - Paul Fyfe.com (www.paulfyfe.com)
Are you the creator of this podcast?
and pick the featured episodes for your show.
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fansYes, let's begin connecting
Find new listeners
Understand your audience
Engage your fanbase