The Interview

8 EpisodesProduced by The Cur8eur, Marie Daniels

The Interview, an audio series from Chats are usually under an hour with people making things happen through their talents, drive and curiosity in a complex and noisy world.

episodes iconEpisodes

San Diego's Little Italy Food Hall Opens a New Venue for All

July 14th, 2018

San Diego, CA: The thing about food halls is that sometimes, they can feel like mall food courts; impersonal, cold, meant to purely function as a …

The Business of Success in Art

April 28th, 2018

Every Child is an artist. The problem is how to remain an artist once we grow up. I always loved this quote by Pablo Picasso… Art isn’t just a creative outlet though. It’s a business and a hard on at that. Alexander …

Nicole Ponseca, From Ad Exec to Cultural Champion

April 26th, 2018

November 2017 Today on the show… how one California girl took on New York and went from high-powered ad exec to dream come true restaurateur with not one but two renowned restaurants focusing on the under-explored …

Davin & Jessica Waite: Oceanside Pioneers

April 26th, 2018

Davin & Jessica Waite have quietly hold a special place in the hearts of the food community in San Diego for so many reasons. Their restaurants, …

Sacha Boutros, Grammy Nominated Jazz Singer

November 26th, 2017

Today on the The Interview, you are in for a treat as we spend the next half hour with the sexy, sassy, straight-forward jazz songstress, Sacha Boutros. This interview was recorded just before her departure to Paris …

Marguerite Grifka; A Whole New Meaning of From Scratch

April 29th, 2016

Marguerite Grifka is a true San Diegan and has come to decipher that from scratch should truly be the case if claimed to be so. Listen as we …

Michelle Lerach; A Passion For Food

April 11th, 2016

The Berry Good Night Dinner has been touted by San Diego Magazine to be the best invite of the year but until now… you could only get an invite if …

James Montejano; NorCal to SoCal

March 26th, 2016

Chef James Montejano leaves the San Francisco Bay to return home to San Diego where he takes on the task of continuing tradition at the Pink Lady.
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