In this season finale, we follow host Hetty McKinnon as she ventures to Chinatown to pick up ingredients to cook an iconic dish from her childhood—e-fu noodles—for the Lunar New Year. While cooking the dish, Hetty reminisces on the memories of growing up in her mother’s kitchen and discovers that she really is her mother’s daughter.
Become a supporter of The House Specials: https://anchor.fm/peddler-journal/support
Show notes: https://www.peddlerjournal.com/episode-6-season-finale-dedication-with-hetty-mckinnon
The print version of this story appears in the limited edition, hand-numbered zine Peddler B-Sides: Vol. 1. Available exclusively at: https://www.peddlerjournal.com/shop/zine-peddler-b-sides-volume-1
The House Specials is a podcast brought to you by Peddler Journal, produced by Shirley Cai, theme music by Scout McKinnon, music in this episode by Blue Dot Sessions (https://www.sessions.blue/), tile artwork by Satsuki Shibuya.
If you have a Lunar New Year story to share, send us a voice message at https://anchor.fm/peddler-journal/message
Support this podcast: https://anchor.fm/peddler-journal/support
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