The Heritage Cookbook Project

6 EpisodesProduced by Leigh Olson

Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.

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Episode 5: The Cream Puff Parlor Trick

July 2nd, 2019


Nancy Spiller, visual artist, author, and food writer shares her memories of learning the art of making cream puffs at her mother's side before mental health concerns forever changed the mother daughter relationship and …

Episode 4: Matzo Meal Pancakes and Soy Sauce Eggs

April 9th, 2019


I connect with Beth Lee, of OMG Yummy, who shares her childhood memories of challah and matzo meal pancakes, and talks about how one ingredient can …

Episode 2: Baked Stuffed Tuna Rolls and Old Spanish Days -Fiesta

March 19th, 2019


I connect with Kate McDermott, of Art of the Pie, who shares her thoughts on concerts and meals, how aromas can transport you, and how comfort foods …

Episode 3: Medicated Spicy Sichuan Wontons and Heritage Preservation

March 19th, 2019


I connect with Monica Lo, of Sous Weed , who shares her family’s tradition of dumpling making, her belief that food is medicine, and her culinary …

Episode 1: Angel Slices and Scary Basements

March 19th, 2019


I connect with Jenni Field, from Pastry Chef Online, who shares her philosophy about recipe development, how altering a recipe can have an unintended effect on our taste memories, and one of her favorite family recipes, …

The Heritage Cookbook Project Trailer

March 2nd, 2019


Join me, Leigh Olson the creator of The Heritage Cookbook Project, as we connect with cooks across the country to talk about food memories, family recipes, and learn a little bit more about each other.

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