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The GoGreenfields Show!

101 EpisodesProduced by River and Terran GreenfieldWebsite

A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more! https://GoGreenfields.com

5:34

Taking a Look Back

Remembering some of our favorite past episodes

In this episode of GoGreenfields, River and Terran get nostalgic! The boys take a look back at some of their favorite past episodes about a popular topic; food! 

 

Bread and oil

First we recall our time trying recipes of various breads of the world. The french toast we made with the challah bread was a standout!

https://gogreenfields.com/breads_of_the_world_pan_de_barra/

 

Along with the bread we remembered that we also made some different fresh-pressed olive oils with our friend T.J. Robinson; and used sourdough bread to taste them. Delicious!

https://gogreenfields.com/tj-robinson-the-olive-oil-hunter/

 

Gradma Annie and the Iron Chef

Next we looked back on talking to our Grandma Annie. Her cinnamon rolls are the best you can find, even the next day!

https://gogreenfields.com/making-cinnamon-rolls-with-grandma-annie/

 

We also remembered our Iron Chef competition; no matter the winner or loser, it was fun to challenge ourselves and put our creations in the hands of the judges!

https://gogreenfields.com/gogreenfields_iron_chef_at_home/

 

State foods

Next up, was the fun we had in a series of episodes exploring different unique foods-by-state. Different states tend to have different specialties, but a few things really stood out. Foremost on our minds were the cotton candy burrito, ice cream potato, python stir-fry, and scorpion lollipops!

https://gogreenfields.com/foods_by_state_1/

 

Our top picks

So many fun episodes and experiences to look back on, but we did settle on a couple of favorites. The first was making hand-tossed pizzas. We tossed and rolled the dough, and added our toppings including pineapple; a controversial move!

https://gogreenfields.com/pizza-tossing-2/

 

Next up was our fondue party episode.  We had a great time enjoying a chocolate fondue fountain with friends!

https://gogreenfields.com/fondue_party/

 

We really enjoyed taking a look back on some of our favorite moments and episodes, and we look forward to more to come! Tell us what your favorite past episodes are and don’t forget to let us know your position on pineapple on pizza! 

 




This episode is brought to you by:

Alitura Skin Care — the purest ingredients found in nature with a non-toxic promise to visibly transform your skin!

Grassland Beef — It’s a real simple recipe: Know your food. Know your farmer!

US Wellness Meats — all-natural, whole foods raised the way nature intended

Apollo — help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10)

LettuceGrow — Grow Farm Fresh Produce, No Garden or Green Thumb Required!

Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)

Desert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1

Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!

Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!

Thrive Market — Better for People and for the Planet!

Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste

Wake Up Foods — Good Food for a Good Morning!

 

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