Cover art for podcast The GoGreenfields Show!

The GoGreenfields Show!

101 EpisodesProduced by River and Terran GreenfieldWebsite

A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more!

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February 22nd, 2024


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Taking a Look Back

May 19th, 2023


Remembering some of our favorite past episodes

In this episode of GoGreenfields, River and Terran get nostalgic! The boys take a look back at some of …

I CHALLENGE YOU– Caramel Candies and Cheese Souffle

May 4th, 2023


In this episode of GoGreenfields, River and Terran get competitive… AGAIN! Terran has challenged River to make caramel candies.  Caramel is a notoriously tricky recipe because of the attention that it requires to avoid …

Things Are Getting Egg-Y

March 30th, 2023


Egg Roulette & Blown Egg Ornaments

In this episode of GoGreenfields, River and Terran get messy!  Things are getting egg-y in the Greenfield …

Party Planning: Indoor Camping Party

February 23rd, 2023


In this episode of GoGreenfields, River and Terran are party planning, but it’s not really warm enough to host an outdoor party, so why not bring the …

Shiso Beautiful, My Valentine

February 10th, 2023


In this episode of GoGreenfields, River and Terran pick gorgeous Shiso leaves from their LettuceGrow garden.  The fantastic indoor growing system allowed the co-hosts to grow a large amount of shiso just for this …

Foods By State #5: Vermont’s Sugar on Snow & Iowa’s Walking Tacos

January 26th, 2023


Hey there, all you Iowans and Vermonters!  Today is your day.  The Foods by State wheel landed on you!!


In this episode of GoGreenfields, River and Terran once again test their luck and let the fates decide which …

Quick and Easy Holiday-Inspired Sweet Treats

December 8th, 2022


WARNING: The contents of this video are intensely sweet.  Should you attempt to recreate this, you may be subjected to intense feelings of giddiness …

Thanksgiving Food Sculpture: A Holiday-Inspired Crazy Food Plating Episode

November 17th, 2022


In this episode of GoGreenfields, the game of food sculpture is simple - prepare a plate of food like any plate anyone has ever seen.  Shape it, …

Boba & Bounce: A Review of Spokane’s Poke Express Boba Tea, DIY Bouncy Ball Craft, and Homemade Boba Tea

November 3rd, 2022


In this episode of GoGreenfields, Boba and bounce! Don’t leave! River & Terran have combined three ball-shaped activities to keep you fully …

Homemade Pizza Tossing

October 20th, 2022


In this episode of GoGreenfields, River and Terran show off their pizza tossing skills while making homemade pizzas. Pizza Tossing: Did you Know? Although many think that it is just the visual appeal of watching pizza …

Mocktails & Music: Making Healthy, Kid-friendly Mocktails (Non-Alcoholic Cocktails) and a little Music on Wine Glasses

October 6th, 2022


In this episode of GoGreenfields, River and Terran concoct and create in the kitchen, aiming for some mouthwatering mocktails.  They also try their hands at making music with wine glasses.


Wine Glass Music: Did you …

Let us Grow with Lettuce Grow

September 8th, 2022


In this episode of GoGreenfields, River and Terran talk indoor gardening with an expert on the subject.


Gardening: Did you Know?


Did you know that more than 50% of the food grown in this country goes to waste?  It …

SEED Superfood Smoothie Challenge

August 18th, 2022


In this episode of GoGreenfields, River and Terran accept the SEED Smoothie Challenge!  If you haven’t heard of SEED yet, you’ll definitely want to check them out here.  This is a company that genuinely cares about …

Alitura Skin Care with Andy Hnilo

August 4th, 2022


Andy Hnilo of Alitura  joined River and Terran on this episode of GoGreenfields to discuss what it takes to keep teenagers’ skin healthy.   River and Terran have been taught all their lives that a good, healthy diet …

Foods By State 4: Wyoming & Washington

July 14th, 2022


We’re so excited to be returning to our Foods by State series!  These are always some of our favorites and this fourth installment was no exception.  River was fighting back laughter when he discovered the main …

GoGreenfields and Honeybees at Tate’s Honey Farm (Bonus Footage: Honey Oats Granola)

July 1st, 2022


On this episode of GoGreenfields, River and Terran made the trek to pick up their very own honey bee colony.  They purchased their nuk from Tate’s …

Bubbles: An Awesomely Artistic Episode

June 16th, 2022


You might have noticed, when scrolling around the GoGreenfields’ website recently, a lot of mention about something called “Bubbles”.  Bubbles is a …

Homemade Dog Treat Recipes

June 2nd, 2022


Meet our accomplices for this Homemade Dog Treat Recipes episode of GoGreenfields—the taste testers! 


First, Dasher (aka. Dash) - the forever hungry attention seeker. We have no doubt that Dasher will love whatever …

Exploring the Microbiome with Ara Katz: Co-Founder & CEO of SEED

May 13th, 2022

What is the Microbiome?  Before we can really talk about how amazing SEED is, we have to understand where it all began… where we all begin.  From the moment our mothers birth us, they provide a special gift - a …

Unboxing a Package from the Amazing Doc Parsley

April 28th, 2022


River and Terran were super excited to see a package from Doc Parsley with their name on it.  They grabbed their camera, so they could share the …

Easter 2021: Healthier Easter Treats Karrot Krispies with Vegan Marshmallows, Carrot Cake, and Hot Cross Buns

April 15th, 2022


Can you believe that it’s already Easter?!  We were surprised how fast time is moving, too, but that didn’t mean we forgot to prep for fantastic healthier Easter treats. River decided on a carrot cake with Karrot …

Iron Chef & Culinary Expert Beau MacMillan is Welcomed by GoGreenfields

March 27th, 2022


You may recall that on the last episode of GoGreenfields, we featured the first ever GoGreenfields’ Iron Chef at Home Competition, with the amazing US Wellness Meats providing our secret ingredient - pork butt.  That …

GoGreenfields’ First Iron Chef at Home Competition

March 4th, 2022

When Ben Greenfield shows up in the kitchen, and there is a table of three judges staring back at you, you know that things are about to get crazy!  River and Terran were challenged with a head-to-head competition in …

Goat Cheese Making

January 27th, 2022


River and Terran have a wonderful surprise for their viewers in this episode of GoGreenfields. Let’s tour the barn and make some goat cheese! River …

Pancake Art

January 20th, 2022


Pancake Art with GoGreenfields

Who says you can’t play with your food?  We weren’t having any part of that myth!  Instead, on this episode of GoGreenfields, River and Terran use their food in a really fun way - PANCAKE …

The Holiday-Inspired Random Ingredient Challenge

December 31st, 2021

In this episode of GoGreenfields, River and Terran are armed with skewers and ready to pop balloons to reveal surprise, random ingredients to be used …

Foods by State III: Chislic & Ice Cream Potato

December 17th, 2021

In this episode of GoGreenfields, River and Terran, once again, tackle some of the craziest recipes from around the United States.  In this third episode of the Foods by State series, they take on South Dakota’s Chislic …

A Vegetarian vs. Meat Based Challenge

December 2nd, 2021

In this episode of GoGreenfields, River and Terran challenge each other to a head-to-head cook off, with a twist.  A game of Rock-Paper-Scissors decides which of the twins will be allowed to use meat in his recipe.

Fall Harvest at the Greenfields

November 11th, 2021

In this episode of GoGreenfields, River and Terran use one of their favorite fall harvest ingredients—pumpkin—in two different ways.  The Greenfield family was very happy to have two delicious desserts awaiting them …

SPECIAL EDITION: Greenfield Family Q&A

October 28th, 2021

Instead of your regularly scheduled episode of GoGreenfields, River and Terran wanted to share another recent project with you.  The Greenfield …

A Visit to Strawberry Hill Nutrition Farm

October 14th, 2021

In this episode of GoGreenfields, River and Terran visited Strawberry Hill Nutrition farm with their mom, Jessa Greenfield.  They all had the opportunity to sit down with Owner and Operator, Verne Fallstrom, to discuss …

Foods by State: Kansas' Bierock and Nevada's Cotton Candy Burrito

September 24th, 2021


In this episode of GoGreenfields, River and Terran, once again, tackle some of the craziest recipes from around the United States.  In this second episode of the Foods by State series, they take on Kansas’ Bierock.  …

Campfire Cookout with GoGreenfields

August 26th, 2021

What’s better than a hotdog cooked over an open flame?  In this episode of GoGreenfields, River and Terran attempt to create the perfect campfire delicacy.  Rather than using traditional dogs, the twins opted for …

Summer Means Backyard Fun with GoGreenfields!

August 13th, 2021

In this episode of GoGreenfields, River and Terran showcase some of their favorite summer fun activities that can be done in your own backyard.  Creative by nature, both of these co-hosts enjoy crafting almost as much …

Foods by State: Arizona Scorpion Lollipops & Texas Snake Stir-Fry

July 16th, 2021

In this episode of GoGreenfields, River and Terran tackle some of the craziest recipes from around the United States. In this first episode in the …

Feel Good Farmers Juice Interview

July 1st, 2021


In this episode of GoGreenfields, River and Terran meet with the founder of Farmers Juice, Junaid Kalmadi to discuss how such simple, healthy juices can taste so amazingly delicious.  The co-hosts also taste test some …

A Wild Wilderness Challenge Accepted

June 17th, 2021


In this episode of GoGreenfields, River and Terran are super surprised to receive a wild mystery box.  Contained within is one of the biggest challenges they’ve ever faced.  The two venture off into the wilderness armed …

Gastronomy with Chef Charmaine, Part II

June 10th, 2021


In this episode of GoGreenfields, River and Terran learn along with their viewers when they welcome Chef Charmaine back to their home.  

Welcome, Chef Charmaine!

Chef Charmaine is an authority on healthy living and …

Gastronomy with Chef Charmaine

May 22nd, 2021


In this episode of GoGreenfields, River and Terran learn along with their viewers when they welcome Chef Charmaine into the kitchen.  

Getting to Know Chef Charmaine

Chef Charmaine is a force to be reckoned with in the …

Happy Times at Humble Burger

May 7th, 2021


In this episode of GoGreenfields, River and Terran have the absolute pleasure of meeting with the owners and staff of Humble Burger in Moscow, …

A Tasty Taste Test with Magic Spoon

April 15th, 2021


In this episode of GoGreenfields, River and Terran put their palates to the test in a Magic Spoon cereal taste test.  They had so much fun with the Magnificent Magic Spoon episode, they had to bring the breakfast food …

The Incredible Chef Paul of The Dotted Lime!

March 18th, 2021


In this episode of GoGreenfields, River and Terran interview a mentor, Chef Paul Jensen, owner of the Dotted Lime in Columbia, Tennessee.  They also …

Breads of the World: Pan de Barra

February 26th, 2021


"...Bienvenido al show/podcast GoGreenfields

Conmigo, Terran

Y conmigo, River

Hoy, nosotros vamos a hacer pan de barra...


In this episode of GoGreenfields, River and Terran take a tour of Spain via their …

Valentine’s Day Truffles

February 12th, 2021


In this episode of GoGreenfields, River and Terran showcase their romantic sides, and prepare some mouth-wateringly good truffles. Whether you …

Raviolo, Tortelloni, Cappalletti, Silk Handkerchief....Plenty o' Pasta with Chef Peter!

January 29th, 2021


In this episode of GoGreenfields, River and Terran are able to see one of their favorite restaurants from an entirely different vantage point — the kitchen! Chef Peter Froese showcases his skill with pasta, as he …

Meeting the Amazing Chef Peter of Gander and Ryegrass!

January 22nd, 2021


In this episode of GoGreenfields, River and Terran interview the inspirational and marvelous mentor, Chef Peter Froese.  Chef Peter is owner of the …

Christmas Cookie Swap

December 29th, 2020


In this episode of GoGreenfields, River and Terran begin a tradition with the friends that they’ve been missing during the pandemic.  They’re putting their skills in the kitchen to good use to prepare platters of pretty …

All Things Cookies with Sister’s Cookies

December 17th, 2020


In this episode of GoGreenfields, River and Terran have the absolute pleasure of meeting with the owners and staff of Sister’s Cookies in Moscow, …

Breads of the World: Injera

November 24th, 2020


In this episode of GoGreenfields, River and Terran return to their bread series and try their hands at a classic Ethiopian bread, Injera.  The …

Breads of the World: Challah Bread

November 10th, 2020


In this episode of GoGreenfields, River and Terran create a beautiful and delicious bread that is considered a classic staple within the Jewish …

Super Q&A: Superfoods, Which Brother, and Viewer Questions

October 27th, 2020


In this episode of GoGreenfields, River and Terran continue their investigation of the superfoods found in Washington State.  They also answer some questions from viewers in a Q&A session, and face off for another …

Exploring Regional and Global Superfoods with Thrive Market

October 13th, 2020


In this episode of GoGreenfields, River and Terran head to the backyard garden alongside their mother, to begin an investigation of the vitamin- and nutrient-rich growing there.  Though there currently are no …

Episode 67: Genealogy Continued - Interview with Grandpa Gary

September 29th, 2020


Genealogy Continued: Interview with Grandpa Gary

In this episode of GoGreenfields, River and Terran continue their exploration of their results of an …

Genealogy: A Food History of Our Ancestors with Belcampo

September 15th, 2020


In this episode of GoGreenfields, River and Terran explore their results of an Ancestry report, then take some time to study the regions where their …

Chomper Cricket Interview: Unconventional Foods Part II

August 25th, 2020


In this episode of GoGreenfields, River and Terran are joined in the kitchen by Joanna Newcomb of Chomper Crickets.  They discuss the health and convenience advantages of consuming crickets, as Joanna walks them …

Exploring Unconventional & Uncommon Foods with BelCampo & Special Guests

August 11th, 2020


In this episode of GoGreenfields, your hosts, River and Terran Greenfield discuss some of the unconventional or less common food options from around …

Practicing Jiu Jitsu at Home, BACON!, Which Brother Has More Fans, and Answers to More of Your Questions

June 30th, 2020


In this question and answer episode of GoGreenfields, River and Terran tackle questions from the audience and go head-to-head in a 'Which Brother?' round.

To watch the video that corresponds to this audio podcast, …

Episode 60: Magnificent Magic Spoon! 

June 16th, 2020


In this episode, River and Terran use their favorite Magic Spoon cereal flavors to create some amazing treats and snacks!

Watch the video on YouTube! Don't forget to Subscribe!

They will teach you how to make Magic …

Episode #53: Fantastique French Episode

February 25th, 2020


In this episode, River and Terran take an epic journey into French Cuisine! They visit the restaurant, Fleur de Sel. Listen in as they taste and rate their favourite dishes!

Check out their cooking demo on YouTube! Be …

Episode 49: River and Terran make Russian Cuisine with Chef Steve

December 24th, 2019


River and Terran make delicious Russian cuisine.

For recipes and photos, visit:

Check out the demo here:

Episode 48: Crème Brûlée & Christmas Traditions!

December 10th, 2019


River and Terran make Crème Brûlée and tell us all about their favourite Christmas traditions!

Episode 47: River and Terran visit Dubai!

November 26th, 2019


River and Terran travel to Dubai. They review restaurants, food and talk about their favourite experiences!

Follow River and Terran on Instagram!

Episode 46: Authentic Pizza Making with Chef Steve!

November 12th, 2019


River and Terrain rate and review the pizzas they made with Chef Steven. Watch this video for a glimpse into the pizza-making process!

For the full …

Episode 44: A Trip to the Wellness Tree to Learn About the Acai Berry

October 15th, 2019


River and Terran head over to the Wellness Tree in Spokane WA. They sit down with Dr. Patrick Love and talk about the health benefits of Acai berries and they try out an Acai bowl. You can also try them at Wellness Tree …

Episode 43: An Interview & Tasting with T.J. Robinson, the Olive Oil Hunter®

September 24th, 2019


River and Terran sit down with T.J. Robinson, the Olive Oil Hunter and Founder of Fresh Pressed Olive Oil. They chat about all things olive oil, and …

Episode 42: Anti Bullying and Brazilian Dishes

September 10th, 2019


Terran and River walk you through how to make two delicious Brazilian dishes: 

Fejota and Torte de Holendesa

They also demonstrate Brazilian Jiu …

Episode 40: Spam Special! How To Make A Healthy Version Of Spam (& Delicious Spam Musubi Recipe!)

June 7th, 2019


Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice wrapped together with nori in …

Episode 39: Handy Dandy Dandelion Snack

May 12th, 2019


It's Mother's Day!!! River and Terran wanted to do something special for their Mom today and made one of their favorite natural snacks. 

After handpicking dandelions, the boys got to work on making their snack while …

Episode 38: River & Terran Visit Their Favorite Coffeeshop: Bucer's in Moscow, Idaho

May 7th, 2019


Bucer’s Coffeehouse & Pub has been roasting their own fine coffee for nearly twenty years, serving great espresso, baking beautiful pastries, …

Episode 37: How To Make The Most Beautiful Dyed Eggs Ever!

April 20th, 2019


Terran and River celebrate Easter by talking you through dying eggs for the big day of Easter Egg hunting.

Episode 36: Delicious Sushi Burrito With A Little Sushi Go

March 26th, 2019


Terran and River fuse sushi with burritos along with sushi rice and a Mexican filing. The boys talk you through the steps during the episode to help …

Episode 35: Easy And Delicious Gluten-Free Fettuccine

March 4th, 2019


Terran and River make a quick recipe for a delicious Gluten-Free Fettuccine that the whole family will enjoy.

Episode 34: How To Grow The Most Nutrient Dense Vegetable That Exists (Even During The Winter!)

February 21st, 2019


Growing Sprouts! Witness the early stages of plant life by growing your own sprouts on your kitchen counter.  An easy and fun experiment the whole …

Episode 33: Homemade Salad Dressings

February 4th, 2019


Terran and River create a wonderful homemade salad dressing because they noticed that the salad dressings sold in the grocery stores are not healthy …

Episode 32: River and Terran Go To Queen Of Sheba

January 15th, 2019


River and Terran visit Spokane's first Ethiopian Restaurant called the Queen of Sheba. 

The boys learn a few of Ethiopia's customs while at the restaurant and put them into practice while there.

Here is what the boys …

Episode 31: Homemade Healthy Marshmallows With A Chocolate Fondue And Seasonal Eggnog

December 29th, 2018


Terran and River get in the spirit of Christmas by making some desserts for their Christmas Eve Dinner.

Episode 30: Gingerbread House

December 13th, 2018


River and Terran's Mom, Jessa, joins the boys on this episode to give tips on making a great gingerbread house. 

Listen to the step by step instructions on how to make a great gingerbread house.

Check out the website …

Episode 29: Eataly in New York City

November 20th, 2018


Terran and River went to eat at Eataly during their trip to New York City. While they were there, they checked out the different pasta stations, pizzas, cheeses, truffles and gelatos.

The boys ate at the restaurant the …

Episode 28: The Gut-Healing, Mood-Boosting Secret Recipe For Coconut Yogurt

November 2nd, 2018


Terran and River team up with their Father (Ben), a scientist, to make a special kind of Coconut Yogurt that has a number of health benefits. Ben found the recipe in a book by William Davis called Undoctored. The …

Episode 27: Pumpkin Donuts and Pumpkin Custard

September 18th, 2018


Terran and River make some great Pumpkin donuts and Pumpkin Custard. The boys take you through the entire recipe. Listen to this episode in the kitchen to get in the Hallowe'en.

The boys use some interesting ingredients …

Episode 26: School Safe Roasted Garbanzo Beans and Bean Brownies

September 8th, 2018


Schools are a nut-free environment these days as so many kids are highly allergic, which makes preparing snacks a little difficult. No need to worry …

Episode 25: Back To School Recipes - Salmon Cakes, Chicken Salad and Lime Aioli

August 23rd, 2018


Terran and River decided to create three easy back to school lunches for any kid to enjoy. The boys make salmon cakes, chicken salad and lime aioli. 

Episode 24: Terran and River Review The Inland Pacific Kitchen

August 8th, 2018


Terran and River tryout a new restaurant with their Dad, Ben Greenfield, in Spokane, Washington called Inland Pacific Kitchen. They are served a …

Episode 23: Apple Caramel Cinnamon Pizza and a Ricotta Hazelnut Honey Pizza

July 18th, 2018


Terran and River create some delicious desert pizzas after given two pieces of caramel from the Caramel Kitchen located at the Night Market in Kendal Yards in Spokane, Washington. After learning of their food podcast, …

Episode 22 - Terran and River Create A Delicious Butternut Risotto Dish

July 2nd, 2018


Terran and River love eating risotto because they know that you can combine any type of ingredients with risotto and it will be delicious. The boys record today/s episode while creating a delicious butternut risotto. 

Episode 21: Paleo-Ketogenic Fat Bread

June 18th, 2018


Terran and River's Dad, Ben Greenfield, tells the boys about Dr. Sarah Myhill's recipe for a Paleo-Ketogenic Fat Bread that is delicious and great for people with restrictive diets.

Check out Dr. Sarah Myhill's book:

Episode 20: How To Make A Gluten Free Pastry Cream Torte

June 6th, 2018


Terran and River take you through the steps to make a healthy torte.

We all love tasty desserts, but they can be really unhealthy. However, this …

Episode 19: Terran and River Teach You How To Make A Lime Vinaigrette

May 22nd, 2018


Terran and River teach you how to make a Lime Vinaigrette so you can put it on a number of different salads or salmon. They also have some other …

Episode 18: Celebrating Cinco De Mayo Mexican Pork Ribs in Adobo

May 7th, 2018


It's Cinco De Mayo so Terran and River spend some quality time with their parents to cook up a festive recipe of Mexican Pork Ribs in Adobo sauce. The Greenfield family go into great detail as they go through the recipe …

Episode 17: Flying Goat Pizza Review

April 23rd, 2018


Terran and River visit the Flying Goat Pizza Place in their hometown of Spokane, Washington. 

The boys start the episode with reviewing the menu and talk about the menu items that looked the most appetizing to them. …

Episode 16: Terran Bakes Some Sweet and Savoury Lemon Bars For A Delicious Treat

April 9th, 2018


Terran loves to bake. Today Terran is baking lemon bars and take you through the recipe step by step so that you can also enjoy the sweet and savoury …

Episode 15: Terran and River Eat At the Mission Heirloom Test Kitchen - Part 2

March 26th, 2018


After the tour of Mission Heirloom Test Kitchen in Part 1, Terran and River eat at the Cafe. The boys get to try all of the tasty foods that have …

Episode 14: Terran and River Get A Tour Of Mission Heirloom Test Kitchen - Part 1

March 12th, 2018


Terran and River are visiting Mission Heirloom today to discover the different types of foods created at the test kitchen that are designed to meet various dietary requirements. The Great people at Mission Heirloom show …

Episode 13: China Live

February 26th, 2018


Terran and River explore Chinatown in San Francisco to discover new foods and teas at China Live, in the marketplace. The boys learn about Chinese …

Episode 12 Plant Foraging

February 15th, 2018


Join River and Terran as they hike into the wilderness around their home to forage for edible plants. You'd be suprised how many healthy plants are …

EP 11 Terran and River Make Organifi High Protein Vanilla Waffles

January 26th, 2018


Terran and River are making breakfast for themselves and their Dad. On the menu are waffles using Organifi's Vanilla Protein for a powerful …

Ep 10 Wild Tea So Easy a Nine Year Old Can Brew It!

December 11th, 2017


This easy-to-make tea is ready in one hour and is full of great health benefits. For those that live in the cold regions where you'll find Birch …

Episode 8 Easy, Flavor-Exploding Oat-Less Oatmeal

October 31st, 2017


It's the not-so-oat, better than oatmeal dish and River and Terran talk you through how to make this from beginning to end. Feel free to change it up and let us know over at!

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