The Garnish: A Podcast for Restaurant People
The Garnish is the podcast for restaurant people. We'll bring you stories and advice from restaurateurs, managers, chefs, and everyone else who powers the restaurant industry.
Featured episodes
How Ming Tsai Gives Back to the Staff at Blue Dragon
By providing health insurance and adding a 2% kitchen appreciation fee to each bill — and by saying "thank you" every day — Ming Tsai shows the staff of his restaurant that he cares.
For …
Ashish Alfred on Sobriety, His 65 Staff Members, and the Guest Experience [S2E11]
Ashish Alfred is the chef-owner of three restaurants in the Baltimore area: Duck Duck Goose Baltimore, Duck Duck Goose Bethesda, and George’s Chophouse. He’s also over five years sober and …
Listen to The Garnish: A Podcast for Restaurant People
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