The Food Peddler's Podcast: Presented by FarmTableWest

15 EpisodesProduced by Zach Buchel

Hey there! Thanks so much for stopping by. I'm Zach Buchel, a guy who’s always excited about Good Food.I couldn’t stop thinking about it if I tried. I love it all. Saying it’s an obsession would be an understatement.I own FarmTableWest (a.k.a., which is an Online Farmer's Market s… read more

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Permaculture Farming in Wyoming: Sonja Becker

April 24th, 2019


Sonja runs a permaculture farm that includes about everything you need to eat in one place. She is now a dairy, beef, pork, lamb, poultry, eggs, …

Community around Crossfit: Mindy McFadden

April 17th, 2019


Crossfit Cody has been doing some awesome community building in and out of the gym for years now. Retro Prom Parties, Spin Cody Events AND the National Crossfit Games just to name a few. In this episode we interview …

Wyoming Natural Burger, A Wyoming Grown Food Truck: Glen Troyer

April 10th, 2019


You might be surprised to hear about a Farm To Table food truck in Cody, Wyoming, but Glen Troyer's makin' it happen! In this episode, Glen tells us about his long history in the kitchen and where his passion for …

Farm To Table Talk: Why Wyoming is SO COOL! Zach Buchel

April 3rd, 2019


The tables have turned in this episode (pun intended) as yours truly is interviewed by Rodger Wasson for his podcast Farm To Table Talk. Rodger was …

Cowtown Candy and Community Building in Cody: Kenny Lee

March 30th, 2019


In this episode Kenny and I chat about how he came to Cody, Wyoming, how he and his wife became candy makers, and the importance of community building outside of your business. Kenny has tons of experience doing events …

American Beef, from Small to Big to Small Again: Jack Schmidt

March 20th, 2019


In this episode Jack tells us what it was like to live through the changes America has seen in farming. Jack was born on a small diversified farm on the Kansas/Missouri border, eventually worked in industrial beef …

Wheat Growin' in Wyoming: Caitlin Youngquist PhD in Soil Science and UW Extension Educator

March 15th, 2019


The University of Wyoming has a very exciting project they're launching this year that involves growing First Grains in Wyoming. These grains are …

Local Foods to Local Schools: Gen Sheets (Nutrition Director of Park County School District #6)

March 6th, 2019


Farm To School is happening in Park County! Gen talks about her background with nutrition in Alaska and success stories there that she's trying to …

How to make Good Food "Cool" for Kids: Porter Koury

February 26th, 2019


Porter is a certified Health Coach through the Institute of Integrative Nutrition in New York and pursuing her Masters Degree in Clinical Nutrition. In this episode we chat about getting kids excited about healthy …

Why feeding your gut is Good: Joel Sauers of Sauers Family Farm

February 21st, 2019


Joel takes us on the journey of how her family arrived in Cody from South Carolina. She also tells us why probiotic food like her kombucha, fermented …

What people used to eat, do, and see in Yellowstone: Bob Richard

February 13th, 2019


Bob takes us on a journey of what life used to be like for tourists coming to Cody and Yellowstone. Coming from many different parts of the country, people had never seen bears, eaten camp food, or traveled to the west. …

Greenhouse in Lovell, Wyoming: Jeanine Swift

February 8th, 2019


Jeanine Swift of Lovell Inc. shares her background of farming in Long Island, NY as well as the housing and greenhouse projects they have going. The goal being to grow produce September through February in Northern …

Land Salmon (Lamb) in Wyoming: Kevin & Keri Schilthuis

February 5th, 2019


 Kevin & Keri walk us through the ingenious 12 Aprils system that they use to provide fresh forage for their lamb 12 months a years. The results …

A Cody, WY Rancher for over 30 years: Dale Neff

February 5th, 2019


 How Dale has connected Cody, WY with his grass fed beef for over 30 years. 

A Deity Chocolate Story: Jake & Erin Robertson

February 5th, 2019


In this episode we get the scoop from Wyoming's Willie Wonka, A.K.A. Jake Robertson and his wife Erin. Learn how they got started making chocolate in …

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