The Food Peddler's Podcast: Presented by FarmTableWest

10 EpisodesProduced by Zach Buchel

Hey there! Thanks so much for stopping by. I'm Zach Buchel, a guy who’s always excited about Good Food.I couldn’t stop thinking about it if I tried. I love it all. Saying it’s an obsession would be an understatement.I own FarmTableWest (a.k.a. farmtablewest.com), which is an Online Farmer's Market s… read more

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American Beef, from Small to Big to Small Again: Jack Schmidt

March 20th, 2019

54:40

In this episode Jack tells us what it was like to live through the changes America has seen in farming. Jack was born on a small diversified farm on the Kansas/Missouri border, eventually worked in industrial beef …

Wheat Growin' in Wyoming: Caitlin Youngquist PhD in Soil Science and UW Extension Educator

March 15th, 2019

24:51

The University of Wyoming has a very exciting project they're launching this year that involves growing First Grains in Wyoming. These grains are …

Local Foods to Local Schools: Gen Sheets (Nutrition Director of Park County School District #6)

March 6th, 2019

32:32

Farm To School is happening in Park County! Gen talks about her background with nutrition in Alaska and success stories there that she's trying to …

How to make Good Food "Cool" for Kids: Porter Koury

February 26th, 2019

47:52

Porter is a certified Health Coach through the Institute of Integrative Nutrition in New York and pursuing her Masters Degree in Clinical Nutrition. In this episode we chat about getting kids excited about healthy …

Why feeding your gut is Good: Joel Sauers of Sauers Family Farm

February 21st, 2019

36:05

Joel takes us on the journey of how her family arrived in Cody from South Carolina. She also tells us why probiotic food like her kombucha, fermented …

What people used to eat, do, and see in Yellowstone: Bob Richard

February 13th, 2019

46:42

Bob takes us on a journey of what life used to be like for tourists coming to Cody and Yellowstone. Coming from many different parts of the country, people had never seen bears, eaten camp food, or traveled to the west. …

Greenhouse in Lovell, Wyoming: Jeanine Swift

February 8th, 2019

41:43

Jeanine Swift of Lovell Inc. shares her background of farming in Long Island, NY as well as the housing and greenhouse projects they have going. The goal being to grow produce September through February in Northern …

Land Salmon (Lamb) in Wyoming: Kevin & Keri Schilthuis

February 5th, 2019

8:08

 Kevin & Keri walk us through the ingenious 12 Aprils system that they use to provide fresh forage for their lamb 12 months a years. The results …

A Cody, WY Rancher for over 30 years: Dale Neff

February 5th, 2019

8:39

 How Dale has connected Cody, WY with his grass fed beef for over 30 years. 

A Deity Chocolate Story: Jake & Erin Robertson

February 5th, 2019

10:01

In this episode we get the scoop from Wyoming's Willie Wonka, A.K.A. Jake Robertson and his wife Erin. Learn how they got started making chocolate in …

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