The Feast presents delectable stories from the dining tables of history. Our stories immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good… read more
Photo by Mike Portt
This week, we're headed to the land of bean trees & cholla buds: the Sonoran Desert. Home to UNESCO's new capital of gastronomy, Tucson, we'll trace the desert's diverse culinary history, from the cornfields of the Hohokam to the mission gardens of the German Jesuits. Why did 18th century missionaries bring fruit trees to Sonora? Could heritage wheat be the solution to sustainable farming in southern Arizona? We'll look at several projects revitalizing the ancient foodways of the desert, including exclusive interviews with Jesús Garcia, co-founder of the Kino Heritage Fruit Trees Project, and Sonya Norman, public programs coordinator at the Arizona-Sonora Desert Museum.
Written & Produced by Laura Carlson
Technical Direction by Mike Portt
Quotations from Father Pfeffercorn's Sonora: A Description of the Province (Southwest Center Series) (Trans. Theodore E. Treutlein)
Find on iTunes | Find on Stitcher | RSS Link for Other Podcast Apps
Learn more about your ad choices. Visit megaphone.fm/adchoices
Educational
Interesting
Funny
Agree
Love
Wow
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fans
Yes, let's begin connectingFind new listeners
Understand your audience
Engage your fanbase
Make money