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Welcome to Episode 44, featuring a return guest Peter Ballerstedt - expert on forage agronomy and much else relating to livestock. There's been a lot of discussion of late with regard to livestock and climate impacts - and often the nutrient-density of animal foods is left out of the conversation. Here we have a short 20min chat on some of the key points regarding both, recorded when I caught up with Peter at Keto Salt Lake last April. For those interested in the arena, there are good published papers HERE and HERE which cover the controversy.
VIDEO PODCAST: https://youtu.be/vGUfCZUeCRg
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