The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interview… read more
In this week's mini podcast, Gilly Smith talks to the authors of Mildred’s Vegan, Sarah Wasserman and Dan Acevedo, about the extraordinary rise in veganism.
Gilly asks Sarah and Dan what people can expect to find in their new cookbook, where they draw their inspiration from, as well as the secret behind their famous chocolate truffles.
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