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The Clipper Podcast

14 EpisodesProduced by Axel BreuerWebsite

The Clipper World Tour is an 360 degree communication project for the nuts and dried fruit industry. The Clipper World Tour reports about companies, associations, people, innovations with video and audio. Viewers and listeners get essential facts and interesting inside information from production, p… read more

14 Episodes | 2019 - 2020

The Clipper Nuts and Dried Fruit Podcast Edition 11 2020

July 2nd, 2020

16:59

Dear listeners, before I start I just want to thank  the brave people that have kept our food coming to the table. Consumers are not aware of the extra efforts and the risks many are taking every day to make sure the …

The Clipper Nuts and Dried Fruit Podcast Edition 10 2020

June 25th, 2020

15:38

Welcome to Edition Number 10 of the Clipper Podcast for nuts and dried fruit. Interesting times and interesting topics. For our readers and our listeners we are currently preparing stories on how to do business in a …

The Clipper Nuts and Dried Fruit Podcast Edition 8 2020

May 7th, 2020

9:18

This next interview is an important one because my guest talks about the future of sorting and post-harvest and he makes some interesting predictions. What are the benefits for the industry? Is this process making work …

The Clipper Nuts and Dried Fruit Podcast Edition 6 2020

April 23rd, 2020

10:30

Let’s talk about hazelnuts. In our magazine we reported about the dramatic rise of the Georgian hazelnut industry – and the very dramatic downfall due to the stinkbug test which the country was not well prepared for. …

The Clipper Nuts and Dried Fruit Podcast Edition 4 2020

April 18th, 2020

4:07

The food business is humming while others industries are idling. How do you can rry on with your operations during the pandemic. Can you close deals? Can you make presentations? We are looking at companies and brands …

The Clipper Nuts and Dried Fruit Podcast Edition 5 2020

April 17th, 2020

10:30

Welcome to the Clipper Podcast for nuts and dried fruit. We have several thousand listeners now for every episode – I want to thank our audience for this great loyalty. What is happening in the nuts and dried fruit …

The Clipper Nuts and Dried Fruit Podcast Edition 3 2020

April 16th, 2020

8:51

Welcome to the Clipper Podcast for nuts and dried fruit. We have several thousand listeners now for every episode – I want to thank our audience for this great loyalty. What is happening in the nuts and dried fruit …

The Clipper Nuts and Dried Fruit Podcast Edition 2 2020

March 18th, 2020

8:51

Agriculture goes home office! In the next days we will ask our partners and friends around the world how that actually works. Remember: In times …

The Clipper Nuts and Dried Fruit Podcast Edition 1 2020

March 13th, 2020

8:59

Welcome to the Clipper Podcast for nuts and dried fruit. This year will be different – travel, trade, business and of course industry events. We can expect some of the major trade shows and conferences to be canceled or …

The Clipper Nuts and Dried Fruit Podcast Edition 5 2019

November 26th, 2019

13:15

Welcome to the Clipper Podcast. This time we will talk about climate change. And we will start with Martin Brook from Brook Farms in Australia who sounded very worried when I spoke to him on the phone…We will come back …

The Clipper Nuts and Dried Fruit Podcast Edition 4 2019

October 19th, 2019

8:56

Welcome to the Clipper Podcast! Everybody loves prunes – or is it dried plums? Well, that is the question. There was some confusion in the past by consumers – and why two names for one product. We asked Donn Zea about …

The Clipper Nuts and Dried Fruit Podcast Edition 3 2019

October 17th, 2019

8:56

Georgia experienced a nightmare as hazelnut producer and exporter in the last three years. As a consequence, some smart entrepreneurs started growing almonds for export We talked to one of the pioneers - Vakhtang …

The Clipper Nuts and Dried Fruit Podcast Edition 2 2019

June 2nd, 2019

18:48

Fermenting nuts: The next hype?

Preserving food using microorganisms has been around since we started cooking. In Iceland, people famously eat fermented shark. In Sardinia, they're huge fans of a cheese that's teeming …

The Clipper Nuts and Dried Fruit Podcast Edition 1 2019

May 12th, 2019

12:36

The biggest macadamia grower in the world, making money with electricity for nut farmers,  the future of quality control, the Trump effect. 

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