Chocolate shop owner and author Julie Nygard dives into intriguing chocolate details about the world's most loved food, everything from the health benefits of chocolate to chocolate & wine to breaking chocolate news to chocolate & whisky (say what?) to recipes and more...uplifting and humorous news … read more
You don't need an expensive tempering machine to make beautiful chocolates. Quickly learn how to temper chocolate perfectly, hosted by author and chocolate shop owner Julie Nygard. This is Episode 8 in the series called "What Are You Doing with Your Chocolate Today?"
Buy Julie’s book The Chocolate Therapist here or e-book Dare to Pair: The Ultimate Guide to Chocolate & Wine Pairing here.
NEW in 2023! Do something fun and profitable! I've been teaching chocolate and wine pairing classes for more than 18 years, and now I'm sharing EVERYTHING I've learned in this new online class. You can earn the cost of the class back on your first 1-2 events. Save $300 with coupon code CHOCOLATE300 All details here: https://bit.ly/3HQ0mVD
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