Cover art for podcast The Big Root

The Big Root

13 EpisodesProduced by Nakashige MediaWebsite

The Big Root is a podcast about everywhere Japaneseness. The namesake is daikon or 大根, literally “big root” in Japanese. Also called winter radish, this vegetable is everywhere in Japanese cuisine. Grated, chopped, pickled, braised, stewed, it touches every category of Japanese food. Like the daikon… read more

Featured episodes

American Ohaka Mairi

This episode is supported by JapanCulture•NYC, the English-language website about all things Japanese in New York City.

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