There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow thei… read more
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We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce …
Another warts and all episode. If you want the secret recipe, email thebakingpodcast@gmail.com!
We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. …
Let's get thru this together! We are back and we will be here until things get back to near normal.
The podcast is unedited and audio isn't perfect--so excuse the mess.
Email us! thebakingpodcast@gmail.com
The sisters continue their vacation recordings "Warts and All" this time covering the Danish.
Here is the recipe that Taunya used: Almond Danish
…
This week the sisters are on vacation in the Tahoe National Forest. In the midst of all the relaxing they recorded TWO episodes.
This is part one and warts and all!
Remember to leave us a nice review!
and here is the …
If you haven't made a pavlova you are missing out. Seriously! Stop what you're doing, pull out your eggs and get to work. It is seriously one of the …
Are you as frantic as the sisters; still want to get in some last minute baking/candy making for gift giving? This episode is for you!
Two easy …
Who doesn't love homemade holiday candies? The sisters ADORE them. Join us to discover two seldom made candies that are easy to make, delicious and …
At long last (and a bit of dusting) we have a new episode for you.
Today the sisters talk about apple spice and in particular in the form of a lovely …
This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON!
The recipes:
Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated 1.5 tsp. Salt 2 …
This week Melody and Taunya dive into 3 delicious recipes from the listener community.
Here are the recipes:
After a bit of a hiatus, the sisters are back with the second doughnut installment. This week they discuss the cruller--which is even better baked …
This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities.
Taunya's Notes: After cutting out …
Babka's is one of Taunya's favorite things, and something Melody hasn't tried. In today's episode the sisters discuss a short history of the babka …
In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious …
Making your own unique granola is easy and badass! Find out how to make, with great tips from the sisters!
The sisters also give an update on the …
It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no …
Ginger is one of Taunya's favorite spices, and Melody's least. In this episode the sisters explore the versatility of ginger by making candied ginger, and then using the ginger for delicious candied ginger and lemon …
In our first ever BONUS episode, Taunya & Melody chat about Taunya's experience donating her kidney to someone she did not know. This episode was recorded just 9 days after surgery.
We will post our next Baking …
Yes, it's the New Year, and yes, folks are dieting, but that shouldn't stop you from baking--especially since Lemons are in season! In this episode, …
In a pinch? Need a last minute gift? These two holiday cookies are perfect for such an occasion. Lovely, flavorful and guaranteed to warm and fill …
DEADLINE FOR BAKE FOR GOOD GIVEAWAY IS DEC 15th! See below for details.
Japanese milk bread rolls is one of the BEST ways to impress your family …
Melody & Taunya discuss the importance of having a "baker's pantry", and illustrated the point when Melody sent a request for Taunya to bake …
The sisters continue with their exploration with baking with pumpkin with a lovely pumpkin bread pudding suitable for breakfast, lunch, or brunch. Taunya also introduces Mary Berry's classic shortbread cookie, with …
The sisters are reeling, shocked, and saddened by the fires that have devastated their county; which delayed the recording of this episode by a week. Shock is still evident in this recording so hang with us. In this …
After a brief hiatus (LIFE HAPPENS!), the sisters are back! This time they explore using leftover sourdough starter to make delicious crackers that cost you pennies and are more delicious than anything you can buy in a …
This week Taunya prepares one of the healthiest muffin recipes given to her by one of our listeners; and if you like veggies, you'll want to try this recipe!
Taunya & Melody also announce this week’s BAD ASS BAKER …
This week Taunya reverse engineers the soon to be famous $38 pizza that is taking New York by storm. You can find the article Here.
Taunya & …
Chit-Chat until 5:10
Tomatoes! We love those vine ripe heirlooms that in their peak right now. The perfect (and easy) dish to highlight these wonders if the Tuscan classic, bread and tomato soup. Easy to make and Vegan …
Chit Chat until minute 5:40
In this week's Episode, Taunya takes on her boyfriend's challenge of getting rid of his surplus of cornmeal in his pantry. With the help of Joanne Chang, she bakes up the lovely Cornmeal and …
intro chit-chat until minute 7.
We continue our Summer baking highlighting fruits that are at their peak and this week we feature one of our favorite scones and flavor combination in the lovely blackberry and lime …
General Chit Chat until Minute 4:00!
Fasten your seatbelt folks, this is a heavy episode! We tackle Inverted puff pastry (where you laminate with the …
Intro chit-chat until minute 7.
Summer is in full swing and fruits are in their peak! One of the most easiest AND most satisfying bakes you can make …
French Parfait is a new found passion for the sisters in this week’s episode! Besides being much richer and complex than ice cream, making it at home does not require an ice cream machine! Score!
Taunya & Melody are …
Building on last week's episode and using Pate Brisee dough, Taunya gives you the guidelines on how to make a perfect quiche with whatever you have available in the fridge. She also gives you the Magic Ratio of eggs to …
It's Summer and time to make a great universal crust that you can use for both sweet and savory, pies, handpies, quiches, and pop tarts! Taunya talks you through making a great French pie crust called Pate Brisee which …
Don't bother scouring cookbooks or the internet for the best brownie recipe, the sister did all that. Just use and enjoy the best recipe out there. …
This week the sisters introduce lamination, the secret behind puff pastry. There are several lamination methods for puff pastry, and for this episode they cover the fastest and easiest method, the blitz! The sisters …
Let’s face it, sometimes only white bread will do (and it may be the only thing your kids will eat); stop buying that stuff that substitutes as bread at the grocery store and make your own. It’s cheap, lasts for days, …
The trick to making a gluten free dessert is find a recipe that has been adapted to be gluten free (they can be hit and miss), but to find desserts that are gluten free from creation. In this week’s RAMBLING episode, …
Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also …
Sourdough is the 8th wonder of the world and in this week’s episode Taunya talks you through how to make a lovely no knead sourdough loaf. You can …
Muffins are on the menu for this week's episode! And since their bakery is shut down and they are going a little stir crazy, Taunya has decided to share the muffin recipe that they use in their bakery. It's the best …
To celebrate the upcoming Cinco De Mayo holiday, the sisters are making tortillas. Through experimentation and research, Taunya found that the best …
This is a special minisode! Every baker should have their own sourdough starter--and in this week's episode, Taunya talks you through day by day how …
In this week's episode, the sisters have Breakfast for Dinner; one of their favorite things to do for dinner.
The sisters talk about the long history of the waffle and its introduction into the United States by Thomas …
Taunya has returned from chocolate and confection class and wants to educate the world on how to properly temper chocolate. Although it takes some …
This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking …
Ever wonder why you use a blend of brown and white sugars in chocolate chip cookies? Or what eggs or other ingredients actually do in baking? In …
In This week’s episode the sisters introduce enriched doughs. Enriched dough is a straight dough that is pimped up with butter, milk, sugar, and eggs (or any combination of these ingredients. Using an enriched dough …
In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel …
Today the sisters talk about meringue. There are 3 methods of making meringue; The French, The Swiss, and the Italian. Taunya will introduce all 3 methods and how to make each one. Each method has been piped and baked …
Taunya and Melody talk all about their love of scones; a topic that will keep coming back as the seasons change. Taunya introduces two of her favorite Winter scones, both created by Joanna Chang of Flour Bakery fame in …
This week Taunya introduces the Beignet, the official donut of Louisiana. This recipe is a yeasted version of the beignet that is easy to make and …
Today the sisters discuss baking with molds. Taunya introduces St Agatha the patron saint of bakers and tells her tragic story and the pastry that is …
This week Melody and Taunya discuss two cakes that are great to make with children, and are completely delicious that adults will also enjoy to bake …
Melody and Taunya are beginning to recover from the Holiday season, and exhaustion is still quite evident. Taunya mistakenly calls this episode 3, …
Melody and Taunya are busy and a little exhausted as the holiday season is in full bloom.
Today they introduce Joanne Chang's Focaccia recipe that is …
Meet the sisters, Melody the business girl, and Taunya the baker girl. The pair host The Baking Podcast.
In Episode 000, you hear Melody's unique …
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