Indian-Canadians Parul and Marlon set out to run a one-month vegan, paleo Indian food pop-up restaurant in Nosara, Costa Rica after months of craving familiar flavours from home in the first year of the pandemic.

These are the conversations they recorded over the course of their journey as they tried to faithfully bring a cultural experience to their adopted home having never run a restaurant before.

There is some casual swearing in our recordings, if you're offended by that kind of thing :)