Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in c… read more
On this episode of Tech Bites pastry chef Chris Broberg (@cwbroberg), of Instagram & Facebook, shares his baking tests with host Jennifer Leuzzi (@mmesnack). Did the non-dairy plant-based Faba Butter from Fora Foods (@forafoods), work for blitz puff pastry and sablé? Is the Rise spent barley flour (@riseproducts) too spent to work? The answers may surprise you. This episode of Tech Bites (@techbiteshrn) is made possible by the generous support of Sakeman (@gosakeman). For more on these future foods, check out Episode 151 on Millennial CEOs Changing the World and Episode 153 Upcycling Food Waste with Rise.
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