The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a jour… read more
In this week's super-sized episode, Rob sits down with Chef Ed Robinson to discuss tacos, taquerias, sense memory, and more, before they head into the kitchen together to make Bacon Lettuce Tomato Avocado tacos. Did we mention there's drinking involved?
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