The Startup Boston Podcast takes you inside the world of Boston startups, featuring interviews with Boston-based entrepreneurs, investors, and influencers. During each episode, someone involved with Boston startups will share their experience, advice, thoughts, predictions, and challenges with liste… read more
Brittany DiCapua started The Boston Food Journal a year and a half ago by sharing food on Instagram and it has morphed into much more than a side project for her. She describes The Boston Food Journal as highlighting the food and dining industry through social marketing, blog and video content, and photography. The Boston food journal is a strong social influencer of local restaurants, small businesses, and technology applications throughout Massachusetts.
In this episode, Brittany talks about:
How she juggles her full time job and the Boston Food Journal
How to get over self-doubt and the doubt from others
What’s most important when growing a brand
Starting and pursuing side projects
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Get in touch with feedback, ideas, or to say hi: nic {AT} startupbostonpodcast [DOT] com
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