Specialty Coffee Association Podcast

Today, we’re very happy to present the fifth and final episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April. Acknowledging that this isn’t the first coffee …

Today on the podcast we’re sharing the audio from an interactive webinar we hosted last week, part of our series on the Coffee Price Crisis.

SCA …

Today, we’re very happy to present the fourth episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April. Acknowledging that this isn’t the first coffee price …

Today, we’re very happy to present the third episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April. Acknowledging that this isn’t the first coffee price …

In this special episode of the SCA Podcast, we’re going to be listening to the audio of an interactive webinar we hosted last week on the SCA’s response to the coffee price crisis and the forthcoming report with …

Today, we’re very happy to present the second episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April. Acknowledging that this isn’t the first coffee price …

Today, we’re very happy to present the first episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April. Acknowledging that this isn’t the first coffee price …

Today, we’re very happy to present the fifth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand …

Today, we’re very happy to present the fourth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand …

Today, we’re very happy to present the third episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand …

Hoy les presentamos un episodio especial por ser completamente en Español. Este es el tercer episodio de la sesión titulada “Costos de producción y …

Today, we’re very happy to present the second episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand …

Today, we’re very happy to present the first episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand …

Today, we’re very happy to present the fourth and final episode of “Macroeconomic Dysfunction in the Coffee Trade,” a session recorded at Re:co Symposium this past April. This session convened experts to understand the …

Today, we’re very happy to present the third episode of “Macroeconomic Dysfunction in the Coffee Trade,” a session recorded at Re:co Symposium this past April. This session convened experts to understand the functions …

Today, we’re very happy to present the second episode of the “Macroeconomic Dysfunction in the Coffee Trade,” a session recorded at Re:co Symposium this past April. This session convened experts to understand the …

In his opening remarks at this year’s Re:co Symposium, Executive Director Emeritus Ric Rhinehart set the stage for two days of learning, …

Today, we’re very happy to present the second episode of the “The Role of Innovation and Technical Advancement,” a session recorded at Re:co …

Today, we’re very happy to present the first episode of “The Role of Innovation and Technical Advancement,” a session recorded at Re:co Symposium …

Since the early days of the specialty coffee movement, freshness has been one of its central pillars. It is best defined as having its original unimpaired qualities and is often understood, in coffee, as freshly …

Today’s lecture explores the different chemical and physical markers that characterize espresso extraction. By using TDS, acidity, caffeine and chlorogenic acids extractions of different grinders, machines and brew …

Specialty coffee’s artisanal and handcrafted customer face is real and supported by a complex supply chain and highly specialized production. These …

Straddling the humanities and sustainability, the panellists of today’s episode discuss how understanding culture and context improves approaches to …

World Coffee Research (WCR) and Counter Culture have both independently been working on better more up-to-date reference guides on the coffee …

At Bloom Providence, Dr. E. Michelle Ramsey gave a talk about managing conflict and emotional labor in the coffee workplace. Discussion focused on …

It goes without question that the US is currently locked in a very public debate over what type of country we want to be for refugees. The US has a long tradition of welcoming refugees, but is at a crossroads of what …

Join us today for an exciting panel made up of microbiologists working to develop strains of yeast specifically designed for coffee fermentation and …

Today’s episode seeks to explore our industry's emphasis on educating customers, and the value of education for employees: While it has potential to be alienating, education will always add to an individual's experience …

As a barista or production roaster, it’s hard to make a living in the specialty coffee industry. Some of our industry’s brightest, most passionate, …

One of the "special" things about specialty coffee is the connections that coffee people make with one another—beyond simply making deals, beyond simply hiring and firing, we are an industry of people who are drawn to …

Each of us, at some point in our coffee education, have been exposed to the coffee brewing control chart: this classic chart was developed in the …

It's time to dive deeper into the kinds of questions many roasters have mulled over, but not discussed enough: Should a roast be designed according …

Today’s episode was recorded live at CoLab: Bucharest in 2018. Co:Lab is as Barista Guild event dedicated to connecting a local barista community with the international barista scene that includes lectures, workshops, …

Owning and operating a coffee business is a sexy idea, but many operators are too bogged down working "in" their business instead of working "on" their business. In this lecture, recorded at the 2018 Specialty Coffee …

Today, we’re very happy to present the third and final episode of “The State and Future of the Business of Coffee,” a session recorded at Re:co Symposium this past April. This session gathered business leaders in …

Today, we’re very happy to present the second episode of “The State and Future of the Business of Coffee,” a session recorded at Re:co Symposium this past April. This session gathered business leaders in Specialty …

Today, we're excited to release the first episode from “The State and Future of the Business of Coffee”, a session at Re:co Symposium last April. This session gathered business leaders in Specialty Coffee to discuss the …

Today, we’re very happy to present the third and final episode of “Evolution of Innovation: How New Ideas Will Shape Specialty Coffee,” a session …

This is the second episode of “Evolution of Innovation: How New Ideas Will Shape Specialty Coffee,” a session recorded at Re:co Symposium this past …

This is the first episode from “The Evolution of Innovation: How New Ideas will Shape Specialty Coffee’s Future”, a session at Re:co Symposium this …

Today, we’re very happy to present the third and final episode of “Harnessing the Power of Science,” a session recorded at Re:co Symposium this past April. The main focus of this session was to learn about new …

This is second episode of “Harnessing the Power of Science,” a session recorded at Re:co Symposium this past April. The main focus of this session was to learn about new developments in coffee science and explore how …

Dr. Britta Folmer, Scientific Affairs Manager within the Regulatory and Scientific Affairs department of Nestle Nespresso SA, explains how science …

Today, we’re very happy to present the third and final episode of the Changing Tides session, recorded at Re:co Symposium this past April. The main …

Today, we’re very happy to present episode two of the Changing Tides session, recorded at Re:co Symposium this past April. The main focus of this …

On this episode of the Re:co Podcast, Peter Guiliano speaks with Colleen Anunu, Director of Coffee Supply Chain at Fair Trade USA and member of the …

On this episode of the Re:co Podcast, Kim Elena Ionescu speaks to Andre de Freitas, Executive Director of the Sustainable Agriculture Network. Andre …

On June 3rd, an unexpected eruption of the Fuego volcano in Guatemala killed more than a hundred people and caused many more to evacuate. Guatemala …

On this episode of the Re:co Podcast, Kim Elena Ionescu speaks with Vava Angweni, Founder & Chief Coffaholic at Vava Coffee Ltd, and Co-Founder …

Kim Elena Ionescu moderates a panel with Merling Preza, Alejandro Cadena, Lee Wallace, and Molly Laverty at Re:co Symposium in Seattle in April 2018. 

This week's episode of the Re:co Podcast features Illycaffè Chairman Andrea Illy speaking at Re:co Seattle in April 2018.

Over his long career, Andrea has established an identity as a leader, thinker, and creative mind …

Welcome to the Re:co podcast, a new series where we’ll be sharing talks and discussions from Re:co Symposium, SCA’s premier event dedicated to amplifying the voices of those who are driving specialty coffee forward. …

Welcome to the very first Re:co podcast, a new series where we’ll be sharing talks and discussions from Re:co Symposium, SCA’s premier event dedicated to amplifying the voices of those who are driving specialty coffee …

This week on the SCA Podcast, we feature a talk by Samo Smrke, Research Scientist at the Coffee Excellence Center of the Zurich University of Applied …

This week on the SCA Podcast, Felipe Croce of Fazenda Ambiental Fortaleza, a coffee farm in the state of São Paulo in Brazil, talks about coffee …

This week on the SCA Podcast, we're celebrating the 10th anniversary of Re:co Symposium, SCA's annual event dedicated to high-level discussions in …

This episode of the SCA Podcast features Ralf Rueller, speaking at CoLab: Belfast in November 2017 about the essential factors to consider when planning a new cafe. 

Since 2010, Ralf and his team at The Barn Coffee …

This episode of the SCA Podcast features Ben Szobody speaking at CoLab: Belfast in November 2017 about the business and social benefits of hiring beyond the usual suspects. Ben leads an examination of employee retention …

This episode of the SCA Podcast features Kathe Kaczmarzyck speaking at CoLab: Belfast in November 2017. Fermenting food and drinks has a long history …

In this episode of the SCA Podcast from the 2017 Specialty Coffee Expo, Andi Trindle, Director of Coffee at Philz Coffee (and member of the Coffee Roasters Guild Unification Committee) moderates a panel of coffee …

In this episode of the SCA Podcast from the 2017 Specialty Coffee Expo, SCA Coffee Science Manager Emma Sage talks about the scientific fundamentals …

Coffee undergoes a series of complex chemical physics from the moment it's picked to the time it's brewed and consumed. In this episode of the SCA Podcast from the 2017 Specialty Coffee Expo, Dr. Christopher Hendon …

This episode of the SCA Podcast from the 2017 Specialty Coffee Expo features Mark Inman and Rob Stephen, two former coffee roasters/business owners, Past Presidents of the heritage Specialty Coffee Association of …

In this episode of the SCA Podcast from the 2017 Specialty Coffee Expo, Dr. Maya Zuniga provides an introduction to sensory science and the role it …

In this bonus episode of the SCA Podcast, Nick Cho moderates a panel on the state of specialty convenience coffee. This talk is one of three …

In this bonus episode of the SCA Podcast, Martha Stoumen provides insights into the natural wine industry. This talk was presented live in July 2017 …

In this bonus episode of the SCA Podcast, Mokhtar Alkhanshali talks about the impact of disease on coffee production and how the coffee plant's past …

The foundation of a successful business is knowledge. What resources are available for specialty coffee businesses to enable better decision making …

Opening a new cafe? Design and build it right. This lecture explores the most critical issues (and mistakes) owners face during the design and build-out process when opening a new café. Learn about floor plan design, …

Coffee Roasting companies have important decisions to make regarding the use of automation in the roasting process. Even roasting plants that have implemented automation can struggle with how to evaluate its …

Michelle Johnson and Tracy Ging moderate a panel on intersectionality, a term Dr. Kimberlé Crenshaw coined as a cross-section where various forms of …

Jon Ferguson moderates a panel discussion on coffee agroforestry and its nexus with farm productivity, quality, climate change mitigation, and market forces.

This talk was presented live at the 2017 Global Specialty …

Anna Gutierrez outlines a program that specialty coffee business owners and managers can implement to mold #allstarbaristas.

This talk was presented …

Lucia Solis and Laurent Berthiot discuss fermentation, a process historically used to remove mucilage from the coffee seed to prevent spoilage during …

The disparities between male and female coffee smallholder farmers have been amply illustrated by research and reports.

This is part 2/2 of a talk …

The disparities between male and female coffee smallholder farmers have been amply illustrated by research and reports.

This is part 1/2 of a talk …