A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and … read more
Recording at the swanky NoMad hotel in Manhattan, host Dana Cowin gets advice from a trio of bar experts. NoMad's bar manager Pietro Collina shares hacks for impressive mini bar cocktails. Lindsay Collins and Nikki Anhalt, charismatic servers at one of Charleston's best restaurants, FIG, bring us drinking trends from the South and secrets to making guests feel extra special. Their gift of entertaining is evident not just on this show, and with customers, but on their own industry podcast, Effin B Radio. Listen to hear hilarious behind the scenes banter.
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