A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists… read more
Orso Tosco, author of Aspettando i Naufraghi
This episode it's the zucchini aka the courgette and their stunningly beautiful flowers. As my guest …
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