S2E1 We are back with Smidgen, Season 2, ready to bring you fabulous food and in-depth interviews plus several items of exciting news. Up first, Red Stick Spice Company recently certified as a Milk Street Cooking Classes Partner Location. Milk Street is a media company founded by Christopher Kimball, focusing on cooking fundamentals and developing delicious flavor profiles.
To share the Milk Street way, we are joined on Smidgen by Milk Street Education Director Rosemary Gill. Rosie is a wealth of information on how to use spices, bringing maximum flavor to your cooking, the difference between being a recipe-follower and an improv cook. Rosie explains some tips and techniques for using spices that you can try today. (Cue the cooking segment!)
Cooking Segment: After the interview, Anne heads to the kitchen with Lili Courtney to cook up Crispy Chickpeas, Two Ways, using the very approach discussed by Anne and Rosie.
Smidgen is a finalist in not one but two categories in the Discover Pods Awards! Please vote Smidgen today for Best New Podcast 2019 and Best Arts Podcast. Voting closes November 18, 2019, 6PM EST.
Mentioned in the podcast:
Final item of exciting news: Smidgen is now available on :21843?part=PC:21843&corr=podcast_organic_external_site&TID=Brand:POC:PC21843:podcast_organic_external_site" rel="nofollow"> Pandora! As we kick off Season 2, you can always go back and revisit all of Season 1 on Apple Podcasts, Spotify, Google Podcasts, or your favorite podcast app. Smidgen is the podcast of Red Stick Spice Co.
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